Styrax (Honduras)
-
Số CAS
8024-01-9 -
Thực vật
Liquidambar styraciflua L., fam. Hamamelidaceae
Phân tích GC-MS
Chalchat, J.-C., R.-P. Garry & J.-P. Mathieu, Composition of the Volatile Fraction from Honduras Styrax, Liquidamber styraficlua L., J. Essent. Oil Res., Vol. 6, 73-75 (Jan/Feb 1994)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Cinnamyl cinnamate | 122-69-0 | 38.0% | ||
| 3-Phenylpropyl cinnamate | 122-68-9 | 32.3% | ||
| Cinnamic acid | 621-82-9 | 1470.0 | 2050.0 | 4.8% |
| Cinnamyl alcohol | 104-54-1 | 1304.0 | 2269.0 | 4.1% |
| 3-Phenylpropanol | 122-97-4 | 2023.67 | 3.1% | |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.8% |
| Styrene | 100-42-5 | 893.0 | 1252.8 | 1.8% |
| Benzyl cinnamate | 103-41-3 | 2153.0 | 2769.0 | 1.7% |
| delta-Cadinol | 19435-97-3 | 1672.5 | 2153.71 | 1.1% |
| 3-Ethylphenol | 620-17-7 | 2150.0 | 1.1% | |
| Sesquiterpene hydrocarbons (unknown) | 1511.0 | 1.0% | ||
| Tricyclene | 508-32-7 | 927.71 | 1013.2 | 0.7% |
| 3-Phenylpropyl 3-phenylpropanoate | 60045-27-4 | 0.7% | ||
| Benzyl 3-phenylpropanoate | 22767-96-0 | 0.5% | ||
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.4% |
| Cinnamyl 3-phenylpropanoate | 28048-98-8 | 0.3% | ||
| 4-(2-Methylpropyl)phenol | 31195-95-6 | 0.3% | ||
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.2% |
| Ethyl cinnamate | 103-36-6 | 1480.5 | 2072.5 | 0.2% |
| Acetophenone | 98-86-2 | 1065.0 | 1635.0 | 0.2% |
| Cinnamyl acetate | 103-54-8 | 1453.5 | 2134.43 | 0.1% |
| Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.1% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.1% |
| Phenol | 108-95-2 | 976.0 | 1988.14 | 0.1% |
| 3-Phenylpropanoic acid | 501-52-0 | 0.1% | ||
| 4-Hydroxyacetophenone | 99-93-4 | 1790.0 | 0.1% | |
| 2-Hydroxyphenylpropanol | 0.1% | |||
| Benzoic acid | 65-85-0 | 1665.0 | 2428.71 | 0.05% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.05% |
| Cinnamyl aldehyde | 104-55-2 | 1266.0 | 2018.17 | 0.05% | Tổng | 95.35% |