• Số CAS

    8006-83-5
  • Thực vật

    Hyssopus officinalis L., fam. Lamiaceae (Labiatae)

Kerrola, K., Galambosi, B., and Kallio, H., Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) (3 analyses of plant oils with mixed corolla), J. Agric. Food Chem., Vol. 42, 776-781 (1994)

Hợp chất CAS DB5 Carbowax Tỷ lệ
3-Pinanone 15358-88-0 1173.0 1534.33 19.25%
Pinocarvone 16812-40-1 1161.43 1565.14 16.85%
Pinocamphone 547-60-4 1163.33 1530.5 16.45%
Germacrene D 23986-74-5 1484.71 1703.0 11.45%
beta-Pinene 127-91-3 979.0 1113.0 9.5%
3,6,6,9-Tetramethyl-4,4a,5,6,7,9a-hexahydro-1h-benzo[7]annulene 24703-35-3 1495.71 1734.43 5.45%
Hedycaryol 21657-90-9 3.25%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 2.4%
Caryophyllene 87-44-5 1427.14 1595.57 2.35%
Myrtenol 515-00-4 1198.0 1786.71 2.3%
Humulene 6753-98-6 1461.43 1668.0 1.25%
Sabinen 3387-41-5 975.71 1124.43 1.1%
Myrcene 123-35-3 990.57 1161.14 0.95%
(1S)-2-(Methoxymethyl)-6,6-dimethylbicyclo[3.1.1]hept-2-ene 10300-03-5 1371.0 0.85%
1,4-Dimethyl-3-cyclohexenyl methyl ketone 43219-68-7 0.6%
alpha-PINENE 80-56-8 940.0 1020.71 0.5%
Pinocarveol, trans-(-)- 547-61-5 1144.0 1653.5 0.5%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.45%
1H-Cycloprop(e)azulene, 1a,2,3,4,4a,5,6,7b-octahydro-1,1,4,7-tetramethyl-, (1aR,4R,4aR,7bS)- 489-40-7 1412.0 1516.67 0.45%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.4%
(1aR,4R,4aS,7R,7aS,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-ol 577-27-5 1623.0 2052.43 0.4%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.35%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 0.3%
Methyleugenol 93-15-2 1407.29 1991.86 0.3%
Camphene 79-92-5 951.57 1071.29 0.25%
Spathulenol 6750-60-3 1578.71 2129.29 0.25%
Cedrelanol 5937-11-1 1640.43 2173.0 0.25%
Methyl myrtenate 30649-97-9 1305.0 1674.0 0.25%
beta-EUDESMOL 473-15-4 0.25%
Estragole 140-67-0 1204.0 1672.43 0.2%
(-)-Alloaromadendrene 25246-27-9 1471.0 1647.57 0.2%
Thujone 546-80-5 1112.0 1429.0 0.15%
beta-THUJONE 471-15-8 1118.0 1442.43 0.15%
Tổng 99.6%