• CAS mumber

    8006-82-4
  • Botanical

    Piper nigrum L., fam. Piperaceae

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 42 (oil from dried fruits of black pepper with removed pericarp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Compound CAS DB5 Carbowax Proportion
delta-3-Carene 13466-78-9 1011.57 1144.57 25.25%
beta-Caryophyllene 87-44-5 1427.14 1595.57 23.45%
Limonene 138-86-3 1032.0 1196.29 22.6%
beta-Pinene 127-91-3 979.0 1113.0 9.31%
alpha-Phellandrene 99-83-2 1006.43 1168.43 4.55%
alpha-Pinene 80-56-8 940.0 1020.71 3.98%
Myrcene 123-35-3 990.57 1161.14 2.72%
delta-Elemene 20307-84-0 1335.83 1465.29 2.09%
meta-Cymene 535-77-3 1026.5 1270.5 1.05%
2-Carene 554-61-0 999.5 1126.0 0.98%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.97%
alpha-Copaene 3856-25-5 1379.0 1489.14 0.79%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.26%
delta-Cadinene 483-76-1 1524.14 1755.43 0.24%
Linalool 78-70-6 1101.14 1548.57 0.2%
Total 98.44%