Pepper, black (China) 1 fruit
-
CAS number
8006-82-4 -
Botanical
Piper nigrum L., fam. Piperaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 41, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 28.36% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 19.04% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 17.44% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 9.63% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 5.33% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 3.71% |
| Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- | 20307-84-0 | 1335.83 | 1465.29 | 2.65% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.44% |
| Copaene | 3856-25-5 | 1491.0 | 1.87% | |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.79% |
| m-Cymene | 535-77-3 | 1026.5 | 1270.5 | 1.07% |
| 2-Carene | 554-61-0 | 999.5 | 1126.0 | 1.03% |
| beta-Cadinene | 523-47-7 | 1501.0 | 0.74% | |
| Eremophilene | 10219-75-7 | 1490.5 | 1623.0 | 0.35% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.34% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.13% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.1% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% | Total | 96.22% |