Passion fruit (China) 2
-
CAS mumber
-
Botanical
Passiflora edulis Sims var. flavicarpa Dengener, fam. Passifloraceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 220 (analysis of oil from berry pulp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Hexyl hexanoate | 6378-65-0 | 1384.0 | 1596.25 | 14.3% |
| 2,6-di-tert-Butyl-p-cresol | 128-37-0 | 4.53% | ||
| Propylcyclopropane | 2415-72-7 | 4.35% | ||
| Hexyl butyrate | 2639-63-6 | 1191.5 | 1407.4 | 3.38% |
| (Z)-3-Hexenyl hexanoate | 31501-11-8 | 1370.0 | 1642.5 | 1.5% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 1.19% |
| 3-Hexenol-1 | 544-12-7 | 860.0 | 1375.5 | 1.14% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.02% |
| 4-Hydroxyphenylacetonitrile | 14191-95-8 | 0.87% | ||
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 0.83% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.6% |
| 3-Methylbutanol | 123-51-3 | 738.86 | 1203.71 | 0.56% |
| Ethyl hexanoate | 123-66-0 | 999.5 | 1232.14 | 0.44% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.37% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.31% |
| Isopropyl isobutyrate | 617-50-5 | 0.29% | ||
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.27% |
| 7-Octenol-1 | 13175-44-5 | 0.12% | ||
| 3-Hexenyl acetate | 1708-82-3 | 1006.0 | 1319.5 | 0.12% | Total | 36.19% |