Mandarin (Brazil)

  • CAS number

    8008-31-9

  • Botanical

    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae

GC-MS Analysis

Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de fruto citricos cultivados no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7) 21 pp (1983)

Compound CAS DB5 Carbowax Proportion
Limonene, (+/-)- 138-86-3 1032.0 1196.29 71.58%
gamma-Terpinene 99-85-4 1063.71 1245.0 14.1%
alpha-PINENE 80-56-8 940.0 1020.71 4.65%
beta-Pinene 127-91-3 979.0 1113.0 2.31%
Myrcene 123-35-3 990.57 1161.14 2.07%
p-CYMENE 99-87-6 1025.71 1269.29 1.02%
Terpinolene 586-62-9 1089.43 1286.14 0.6%
Dimethyl anthranilate 85-91-6 1420.5 2072.33 0.58%
Sabinen 3387-41-5 975.71 1124.43 0.46%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 0.45%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.32%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.22%
Octylaldehyde 124-13-0 1002.43 1287.71 0.15%
Thymol 89-83-8 1294.57 2186.0 0.11%
1-Octanol 111-87-5 1075.14 1553.57 0.1%
Decanal 112-31-2 1206.57 1494.14 0.07%
Nerol 106-25-2 1230.67 1790.86 0.06%
Nonanal 124-19-6 1104.0 1391.71 0.04%
2-Methylundecanal 110-41-8 1305.29 1599.71 0.04%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.04%
Dodecanal 112-54-9 1408.14 1707.29 0.03%
beta-CITRONELLOL, (+/-)- 106-22-9 1231.14 1764.14 0.03%
Citronellal 106-23-0 1158.43 1455.71 0.03%
Caryophyllene 87-44-5 1427.14 1595.57 0.03%
Linalyl acetate 115-95-7 1263.8 1554.14 0.02%
Octyl Acetate 112-14-1 1215.0 1469.0 0.02%
Camphene 79-92-5 951.57 1071.29 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
Beta-Phellandrene 555-10-2 1033.57 1207.71 0.01%
Neral 106-26-3 1246.57 1671.0 0.01%
Citral 141-27-5 1275.57 1724.43 0.01%
Geranyl acetate 105-87-3 1384.71 1750.0 0.01%
Nootkatone 4674-50-4 1799.0 2344.0 0.01%
1-Nonanol 143-08-8 1174.0 1647.57 0.01%
Total 99.21%