Lemon (France-Corsica) 1j Barum
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CAS mumber
84929-31-7 -
Botanical
Citrus limon (L.) Burm. f., cultivar Barum, fam. Rutaceae
GC-MS Analysis
Lota, M-L., et al.,, Volatile Components of Peel and Leaf Oils of Lemon and Lime Species (0.05% = trace), J. Agric. Food Chem. 2002, Vol. 50, 796-805
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 52.5% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 23.3% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 16.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.1% |
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.5% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| trans-alpha-Bergamotene | 13474-59-4 | 1435.0 | 1570.83 | 0.3% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.2% |
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.2% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.1% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.1% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.1% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.1% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.1% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.05% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.05% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.05% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.05% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.05% |
| (E)-Nerolidol | 40716-66-3 | 1567.0 | 2030.71 | 0.05% |
| alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 0.05% | Total | 97.1% |