Grapefruit (Brazil)
-
CAS mumber
8016-20-4 -
Botanical
Citrus paradisi Macfayden, fam. Rutaceae
GC-MS Analysis
Koketsu, M., Magaiheas, M.T., Wilber, V.C., and Donaliso, M.G.R., Oleos Essenciais de frutos citricos cultivadas no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7) 21 (1983)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 93.8% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.23% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.72% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.7% |
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.31% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.3% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.26% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.21% |
| 1-Nonanol | 143-08-8 | 1174.0 | 1647.57 | 0.14% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.08% |
| Nootkatone | 4674-50-4 | 1799.0 | 2344.0 | 0.06% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.06% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.05% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.05% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.05% |
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.05% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.04% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.04% |
| Octyl acetate | 112-14-1 | 1215.0 | 1469.0 | 0.04% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.03% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.03% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.02% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.02% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.01% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.01% |
| Undecanal | 110-41-8 | 1305.29 | 1599.71 | 0.01% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.01% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.01% |
| Methyl N-methyl anthranilate | 85-91-6 | 1420.5 | 2072.33 | 0.01% | Total | 99.35% |