Dialium guineense fruit
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CAS mumber
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Botanical
Dialium guineense Wild., fam. Cesalpinaceae
GC-MS Analysis
Pelissier, Y., et al.,, Volatile Constituents of Fruit Pulp of Dialium guineense Wild (Cesalpinaceae), J. Essent. Oil Res., Vol. 13, 103-104 (Mar/Apr 2001)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 12.5% |
| Nonanoic acid | 112-05-0 | 1276.75 | 2157.86 | 11.4% |
| Dodecanoic acid | 143-07-7 | 1568.67 | 2488.43 | 10.5% |
| Heptadecane | 629-78-7 | 1700.0 | 1700.0 | 7.0% |
| Hexadecane | 544-76-3 | 1600.0 | 1600.0 | 6.3% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 6.1% |
| Tridecane | 629-50-5 | 1300.0 | 1300.0 | 5.8% |
| Dodecane | 112-40-3 | 1200.0 | 1200.0 | 5.6% |
| Methyl salicylate | 119-36-8 | 1192.29 | 1772.29 | 4.9% |
| Pentadecane | 629-62-9 | 1500.0 | 1500.0 | 4.8% |
| Tetradecane | 629-59-4 | 1400.0 | 1400.0 | 4.6% |
| Undecane | 1120-21-4 | 1100.0 | 1100.0 | 3.9% |
| Decanoic acid | 334-48-5 | 1376.0 | 2271.86 | 2.2% |
| Heptanoic acid | 111-14-8 | 1083.0 | 1941.2 | 2.2% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.0% |
| cis-Linalool oxide (5) (furanoid) | 5989-33-3 | 1077.4 | 1441.14 | 1.9% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 1.5% |
| trans-Linalool oxide (5) (furanoid) | 34995-77-2 | 1092.2 | 1462.71 | 1.1% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.7% |
| Geranylacetone | 3796-70-1 | 1455.14 | 1857.14 | 0.5% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 0.3% |
| 2-Pentadecanone | 2345-28-0 | 1696.5 | 1995.0 | 0.3% |
| 2-Methyl-4-vinylphenol | 0.3% | Total | 96.4% |