Citrus species peel, Ichang

  • CAS number

  • Botanical

    Citrus species, cultivar Ichang, fam. Rutaceae

GC-MS Analysis

Lota, M-L., et al.,, Volatile Components of Peel and Leaf Oils of Lemon and Lime Species (0.05% = trace), J. Agric. Food Chem., 2002, Vol. 50, 796-805

Compound CAS DB5 Carbowax Proportion
Limonene, (+/-)- 138-86-3 1032.0 1196.29 63.6%
gamma-Terpinene 99-85-4 1063.71 1245.0 18.0%
beta-Pinene 127-91-3 979.0 1113.0 4.5%
Beta-Phellandrene 555-10-2 1033.57 1207.71 4.2%
Myrcene 123-35-3 990.57 1161.14 1.6%
alpha-PINENE 80-56-8 940.0 1020.71 1.4%
Sabinen 3387-41-5 975.71 1124.43 0.9%
Terpinolene 586-62-9 1089.43 1286.14 0.8%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 0.6%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 0.5%
alpha-Terpinyl acetate 80-26-2 1353.0 1694.57 0.5%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.4%
Germacrene D 23986-74-5 1484.71 1703.0 0.4%
p-CYMENE 99-87-6 1025.71 1269.29 0.3%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 0.3%
Neryl acetate 141-12-8 1365.57 1721.14 0.3%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.2%
Citronellyl acetate 150-84-5 1357.83 1659.29 0.2%
Humulene 6753-98-6 1461.43 1668.0 0.2%
Beta-Bisabolene 495-61-4 1509.86 1729.14 0.2%
Citral 141-27-5 1275.57 1724.43 0.1%
Linalyl acetate 115-95-7 1263.8 1554.14 0.1%
Geranyl acetate 105-87-3 1384.71 1750.0 0.1%
Caryophyllene 87-44-5 1427.14 1595.57 0.1%
Octyl Acetate 112-14-1 1215.0 1469.0 0.1%
Camphene 79-92-5 951.57 1071.29 0.05%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.05%
Octylaldehyde 124-13-0 1002.43 1287.71 0.05%
Decanal 112-31-2 1206.57 1494.14 0.05%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.05%
Bornyl acetate, (-)- 76-49-3 1288.29 1586.14 0.05%
Beta-Elemene 515-13-9 1390.57 1587.14 0.05%
Total 99.95%