Cinnamon leaf 2
-
CAS mumber
8007-80-5 -
Botanical
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
GC-MS Analysis
Lawrence, B.M. & C.-K. Shu, Essential oils as components of mixtures: Analysis and Differentiation, in: Flavor Measurement. Edits., C.-T Ho and C.H. Manley, pp. 267-328, Marcel Dekker Inc., New York
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 77.5% |
| Eugenyl acetate | 93-28-7 | 1535.0 | 2263.0 | 4.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 3.5% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.8% |
| Cinnamyl acetate | 103-54-8 | 1453.5 | 2134.43 | 2.7% |
| Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 2.0% |
| (E)-Cinnamyl aldehyde | 14371-10-9 | 1267.67 | 1985.0 | 1.0% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.4% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.3% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.2% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.2% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.2% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.1% |
| 3-Phenylpropanal | 104-53-0 | 1157.0 | 1783.0 | 0.05% | Total | 95.45% |