Cinnamon bark 4

  • CAS mumber

    8007-80-5

  • Botanical

    Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae

GC-MS Analysis

Lawrence, B.M., & C.-K. Shu, Essential oils as components of mixtures: Analysis and Differentiation, In: Flavor Measurement. Edits., C.-T. Ho and C.H. Manley, pp. 267-238, Marcel Dekker Inc., New York (1993)

Compound CAS DB5 Carbowax Proportion
(E)-Cinnamyl aldehyde 14371-10-9 1267.67 1985.0 70.0%
Eugenol 97-53-0 1364.43 2157.57 8.0%
Cinnamyl acetate 103-54-8 1453.5 2134.43 5.5%
beta-Caryophyllene 87-44-5 1427.14 1595.57 2.3%
Linalool 78-70-6 1101.14 1548.57 1.6%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.35%
Benzaldehyde 100-52-7 963.86 1510.71 1.1%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.8%
3-Phenylpropanal 104-53-0 1157.0 1783.0 0.8%
Camphor 76-22-2 1144.86 1517.43 0.75%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.5%
1,8-Cineole 470-82-6 1033.29 1213.86 0.5%
alpha-Copaene 3856-25-5 1379.0 1489.14 0.5%
Benzyl benzoate 120-51-4 1761.14 2598.71 0.5%
Coumarin 91-64-5 1431.0 2392.4 0.5%
2-Methoxycinnamaldehyde 1504-74-1 2430.0 0.5%
Total 95.2%