Cassia, bark
-
CAS mumber
8007-80-5 -
Botanical
Cinnamomum cassia Blume, fam. Lauraceae
GC-MS Analysis
Lawrence, B.M., & C.-K. Shu, Essential oils as components of mixtures: Analysis and differentiation, In: Flavor Measurement. Edits., C.-T. Ho & C.H. Manley, pp. 267-328 Marcel Dekker Inc. New York (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
(E)-Cinnamyl aldehyde | 14371-10-9 | 1267.67 | 1985.0 | 81.3% |
2-Methoxybenzaldehyde | 135-02-4 | 1.8% | ||
Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 1.4% |
Salicylaldehyde | 90-02-8 | 1038.0 | 1670.5 | 1.0% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.8% |
3-Phenylpropanal | 104-53-0 | 1157.0 | 1783.0 | 0.7% |
Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 0.5% |
Coumarin | 91-64-5 | 1431.0 | 2392.4 | 0.4% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.1% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.01% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.01% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.01% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.01% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.01% | Total | 88.05% |