Bergamot (Italy, Tuscan)
-
CAS number
8007-75-8 -
Botanical
Citrus bergamia Risso et Poiteau, fam. Rutaceae
GC-MS Analysis
Calvarano, G., Rafanelli, G., and Di Giacomo, A., Sulla caratteriche di un essenza di bergamotto ottenuta dat frutti produtti in Tosc., Essenze Deriv. Agrum. vol. 54, 220-227 (1984)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 32.37% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 23.0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 12.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 12.34% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 4.39% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.88% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 1.28% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.17% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 1.0% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 0.86% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.58% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.57% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.4% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.29% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.25% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 0.21% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.2% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.16% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.14% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.09% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.05% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.05% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.02% |
| Methyl Cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.02% | Total | 93.92% |
