Basil (Fiji) 1
-
CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Brophy, J.J., and Jogia, L., Essential Oils from Fijian Ocimum basilicum L. (Chemotype 1), Flavour Fragr. J., Vol. 1, (2), 53-55 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Methyl (E)-cinnamate | 1754-62-7 | 1380.6 | 2062.67 | 66.5% |
| Methyl (Z)-cinnamate | 19713-73-6 | 1301.0 | 1965.0 | 9.4% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 7.2% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 5.8% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 4.5% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 3.2% |
| Sesquiterpene alcohols (unknown) | 1738.0 | 1.6% | ||
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 1.3% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.1% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.1% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.05% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.05% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.05% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.05% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.05% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.05% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.05% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.05% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.05% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.05% |
| Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 0.05% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.05% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.05% |
| Bicyclogermacrene | 24703-35-3 | 1495.71 | 1734.43 | 0.05% | Total | 100.4% |