Ylang Ylang (China) 2a
-
Số CAS
8006-81-5 -
Thực vật
Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae
Phân tích GC-MS
L. Ma, Y. Zeng, Y. Sun, Z. Wu & M. Liu, Studies on the aroma volatile constituents of Ylang Ylang flowers by gas chromatography/mass spectrometry (analysis of headspace), Sepu, Vol. 6 (1), 11-18 (1988)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Ethyl Acetate | 141-78-6 | 605.0 | 876.14 | 57.93% |
| 1-Methoxy-4-Methylbenzene | 104-93-8 | 1019.5 | 1422.5 | 13.04% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 10.96% |
| Ethanol | 64-17-5 | 930.86 | 3.0% | |
| Toluene | 108-88-3 | 771.0 | 1033.29 | 2.92% |
| Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 2.83% |
| 3-Hexenyl acetate, (3E)- | 1708-82-3 | 1006.0 | 1319.5 | 1.49% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.48% |
| Isocaryophyllene | 118-65-0 | 1430.0 | 1566.0 | 0.92% |
| beta-OCIMENE, (3E)- | 13877-91-3 | 1041.0 | 1232.0 | 0.85% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.69% |
| gamma-Elemene | 30824-67-0 | 1491.25 | 1623.71 | 0.54% |
| P-Xylene | 106-42-3 | 1148.0 | 0.48% | |
| O-Xylene | 95-47-6 | 892.0 | 1179.29 | 0.29% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.28% |
| 4-Propylanisole | 104-45-0 | 0.23% | ||
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.21% |
| 2-Hexenyl acetate, (2E)- | 2497-18-9 | 1024.0 | 1327.29 | 0.21% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.17% |
| p-Cresol benzoate | 614-34-6 | 0.17% | ||
| Acetoin | 513-86-0 | 718.0 | 1289.14 | 0.14% |
| n-AMYL ACETATE | 628-63-7 | 918.0 | 1166.67 | 0.12% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.11% |
| Butyl Acetate | 123-86-4 | 816.67 | 1071.0 | 0.11% |
| trans-3-Hexen-1-ol | 544-12-7 | 860.0 | 1375.5 | 0.1% |
| Propyl acetate | 109-60-4 | 969.5 | 0.1% | |
| gamma-Gurjunene | 22567-17-5 | 1473.17 | 1650.0 | 0.09% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.07% |
| Tổng | 99.53% |