Datura flower headspace (Japan)
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Số CAS
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Thực vật
Datura candida (Pers.), fam. Solanaceae
Phân tích GC-MS
Kawashima, Y., and Ueno, H., Anaslysis of Volatile Components of Datura Flowers (analysis of flower headspace), in: Flavours, Fragrances and Essential Oils. Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, 15-19 October 1995. Vol. 2, 242-254. K.H.C. Baser (Editor)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 34.59% |
| Lauric Acid | 143-07-7 | 1568.67 | 2488.43 | 29.85% |
| Ethyl palmitoleate | 56219-10-4 | 1986.0 | 2285.0 | 7.68% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 5.67% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 4.77% |
| Myristic Acid | 544-63-8 | 1773.0 | 2688.43 | 3.6% |
| Ethylene glycol mono-n-butyl ether | 111-76-2 | 1.98% | ||
| Capric Acid | 334-48-5 | 1376.0 | 2271.86 | 1.96% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.9% |
| Ethyl Oleate | 111-62-6 | 2180.0 | 2474.0 | 1.68% |
| Octanoic Acid | 124-07-2 | 1185.8 | 2053.57 | 0.75% |
| Ethyl palmitate | 628-97-7 | 1994.25 | 2244.5 | 0.66% |
| Phenol | 108-95-2 | 976.0 | 1988.14 | 0.65% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.6% |
| Dodecane | 112-40-3 | 1200.0 | 1200.0 | 0.55% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.54% |
| Undecane | 1120-21-4 | 1100.0 | 1100.0 | 0.49% |
| Vanillin | 121-33-5 | 1401.6 | 2502.33 | 0.36% |
| Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 0.22% |
| Isopropyl Palmitate | 142-91-6 | 0.16% | ||
| Decane | 124-18-5 | 1000.0 | 0.14% | |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.11% |
| Coumarin | 91-64-5 | 1431.0 | 2392.4 | 0.1% |
| 2-Ethylhexanoic acid | 149-57-5 | 1129.0 | 0.04% | |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.01% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.01% | Tổng | 99.07% |
