Thyme (Hungary) 1a
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CAS number
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Oszagyan, M., et al., Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme (analysis of SFE product), Flavour Fragr. J., Vol. 11, 157-165 (1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Methyl 4-methylbenzoate | 99-75-2 | 1306.29 | 2214.29 | 33.3% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 25.0% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 14.3% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 13.2% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 3.0% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.9% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.6% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.3% |
| alpha-Bisabolene | 17627-44-0 | 1724.0 | 0.8% | |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.5% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 0.4% | Total | 95.9% |
