Thyme 11
-
CAS mumber
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Echeverrigaray, S., et al.,, Correlation between the chemical and genetic relationships among commercial thyme cultivars, J. Agric. Food Chem., Vol. 49, 4220-4223 (2001)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 46.21% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 16.87% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 12.84% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 2.32% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 2.08% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.77% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.66% |
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 1.32% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.98% |
| cis-Sabinene hydrate | 15537-55-0 | 1099.57 | 1556.0 | 0.95% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.85% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.73% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.6% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.55% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.32% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.26% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.23% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.23% |
| Thymyl acetate | 528-79-0 | 1357.4 | 1839.67 | 0.04% | Total | 90.81% |