Rough lemon peel (France-Corsica)
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CAS number
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Botanical
Citrus jambhiri Lush., fam. Rutaceae
GC-MS Analysis
Lota, M-L., et al.,, Volatile Components of Peel and Leaf Oils of Lemon and Lime Species (0.05% = trace), J. Agric. Food Chem., 2002, Vol. 50, 796-805
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 91.4% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 2.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.7% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.5% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.3% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.3% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.3% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 0.3% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.2% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.2% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.2% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.2% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.2% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.1% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.1% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.1% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.1% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.05% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.05% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.05% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.05% |
| 4-Thujanol | 17699-16-0 | 1072.14 | 1467.43 | 0.05% |
| Methylheptenone | 110-93-0 | 986.2 | 1337.43 | 0.05% |
| Octyl Acetate | 112-14-1 | 1215.0 | 1469.0 | 0.05% | Total | 99.25% |
