Petiveria alliaceae (Brazil) flower
-
CAS number
-
Botanical
Petiveria alliaceae L., fam. Phytolaccaceae
GC-MS Analysis
Zoghbi, M.D.G. B., Andrade, E.H.A., and Maia, J.G.S.,, Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliaceae L., two medicinal herbs of the Amazon, FLavour Fragr. J. 2002, Vol. 17, 133-135
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 54.8% |
| Benzyl mercaptan | 100-53-8 | 1075.0 | 20.3% | |
| Dibenzyl Disulfide | 150-60-7 | 2064.0 | 18.0% | |
| 4-Isopropylbenzyl alcohol | 536-60-7 | 1295.83 | 2075.71 | 2.5% |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.6% |
| 3-Hexenyl benzoate, (3Z)- | 25152-85-6 | 1571.14 | 2132.25 | 0.6% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.3% |
| Benzyl Benzoate | 120-51-4 | 1761.14 | 2598.71 | 0.3% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 0.1% |
| Apiole (dill) | 484-31-1 | 1622.5 | 2354.67 | 0.1% | Total | 97.6% |
