Benzyl mercaptan
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Identifiers
CAS number
100-53-8Molecular formula
C7H8SSMILES
C1=CC=C(C=C1)CS
Safety labels
IrritantRetention indicies (RI)
- DB5: 1075.0
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Odor profile
Sulfurous 92.63% Meaty 64.86% Garlic 64.85% Burnt 59.67% Onion 59.46% Roasted 56.97% Alliaceous 56.39% Coffee 54.83% Savory 48.79% Vegetable 47.52% Scent© AI
Odor threshold>
- Odor Threshold Low: 0.0026 [mmHg]. Odor Threshold High: 0.04 [mmHg]. Odor threshold from CHEMINFO
- Its odor threshold is 2.6 ppb; human nasal irritation starts at 4.5 ppm and eye irritation at 7.5 ppm.
- Threshold of odor detection... 0.03 mg/cu m for benzyl mercaptan... .
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Properties
XLogP3-AA
2.4Molecular weight
124.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastMelting point expt.
- -30 °C
Boiling point
- 194-195 °C
- 194.00 to 195.00 °C. @ 760.00 mm Hg
Flash point est.
68.74 ˚CFlash point expt.
- 158 °F (70 °C)(Closed cup)
Solubility expt.
- Slightly soluble in carbon tetrachloride; soluble in carbon disulfide; very soluble in ethanol and ether
- insoluble in water; soluble in oils
- 1 ml in 1 ml 95% alcohol (in ethanol)
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Synonyms
- BENZYL MERCAPTAN
- Phenylmethanethiol
- Benzenemethanethiol
- 100-53-8
- Benzylthiol
- Thiobenzyl alcohol
- alpha-Toluenethiol
- Toluene-alpha-thiol
- Benzylhydrosulfide
- Benzylmercaptan
- alpha-Mercaptotoluene
- Phenylmethyl mercaptan
- Benzyl hydrosulfide
- Methanethiol, phenyl-
- benzyl thiol
- (Mercaptomethyl)benzene
- alpha-Toluolthiol
- alpha-Tolyl mercaptan
- phenyl-methanethiol
- Toluene, alpha-mercapto-
- .alpha.-Toluenethiol
- a-toluenethiol
- USAF ex-1509
- .alpha.-Tolyl mercaptan
- FEMA No. 2147
- .alpha.-Toluolthiol
- benzylsulfane
- NSC 41897
- CCRIS 9101
- HSDB 2105
- UNII-OS34A21OBZ
- EINECS 202-862-5
- OS34A21OBZ
- (Thiomethyl)benzene
- BRN 0605864
- DODEOYL BENZYL MERCAPTAN
- a-Toluenethiol, 8CI
- DTXSID6026664
- alpha-Mercapto-Toluene
- AI3-22955
- .alpha.-Mercaptotoluene
- Benzenemethanethiol, 9CI
- NSC-41897
- TOLUENE-.ALPHA.-THIOL
- DTXCID206664
- BENZYL MERCAPTAN [FHFI]
- BENZYL MERCAPTAN [HSDB]
- THIOBENZYL ALCOHOL [MI]
- CHEMBL1224557
- FEMA 2147
- CHEBI:137674
- BENZYL MERCAPTAN [USP-RS]
- 4-06-00-02632 (Beilstein Handbook Reference)
- 16528-58-8
- BENZYL MERCAPTAN (USP-RS)
- benzyl-MERCAPTAN
- benzylmercaptane
- alphaToluolthiol
- a-Toluolthiol
- toluene-a-thiol
- alphaToluenethiol
- a-Mercaptotoluene
- a-Tolyl mercaptan
- alpha -toluolthiol
- phenyl methanethiol
- alphaMercaptotoluene
- BnSH
- alpha -toluenethiol
- benzyl hydrosulphide
- alphaTolyl mercaptan
- Methanethiol, phenyl
- Toluene-I+--thiol
- MFCD00004867
- alpha -mercaptotoluene
- Toluene, alphamercapto
- alpha -tolyl mercaptan
- Benzyl mercaptan, 99%
- Usaf ek-1509
- SCHEMBL205
- Benzyl Mercaptan - 96%
- WLN: SH1R
- Benzyl mercaptan, 99%, FG
- NSC41897
- Tox21_200129
- BDBM50325566
- Benzyl mercaptan, analytical standard
- NSC229567
- STL299685
- Thiomethyl resin (200-400 mesh)
- AKOS000120383
- AT29982
- FB05260
- NSC-229567
- NCGC00248534-01
- NCGC00257683-01
- CAS-100-53-8
- FT111714
- Benzyl mercaptan, purum, >=99.0% (GC)
- DB-003602
- NS00020907
- T0287
- EN300-16494
- A800227
- Q3740628
- Z55948218
- F0001-0020
- Benzyl mercaptan, United States Pharmacopeia (USP) Reference Standard
- SDQ
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Applications
Benzyl mercaptan (C6H5CH2SH, CAS 100-53-8) is an aromatic thiol with a pungent odor that is widely used in organic synthesis as a protecting and dehalogenating reagent, a radical chain-transfer agent in polymer chemistry, a precursor for benzyl sulfide derivatives in pharmaceuticals, agrochemicals and surfactants, a sulfur-containing tracer in mechanistic studies, a trace-level flavor modifier in food and beverages, a garlic-like fragrance component, and a corrosion inhibitor through formation of sulfur-rich protective films on metal surfaces.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 295.39 methanol 284.52 isopropanol 234.6 water 0.6 ethyl acetate 405.41 n-propanol 260.02 acetone 672.77 n-butanol 252.5 acetonitrile 405.94 DMF 680.56 toluene 295.18 isobutanol 193.94 1,4-dioxane 1229.46 methyl acetate 430.72 THF 1011.4 2-butanone 481.33 n-pentanol 230.07 sec-butanol 211.3 n-hexane 116.87 ethylene glycol 72.72 NMP 630.58 cyclohexane 127.41 DMSO 921.77 n-butyl acetate 433.01 n-octanol 157.58 chloroform 1029.76 n-propyl acetate 356.12 acetic acid 261.39 dichloromethane 948.72 cyclohexanone 750.46 propylene glycol 81.84 isopropyl acetate 244.09 DMAc 419.52 2-ethoxyethanol 338.51 isopentanol 215.37 n-heptane 118.0 ethyl formate 243.79 1,2-dichloroethane 678.85 n-hexanol 316.16 2-methoxyethanol 444.83 isobutyl acetate 262.12 tetrachloromethane 249.86 n-pentyl acetate 219.01 transcutol 1063.96 n-heptanol 154.01 ethylbenzene 158.21 MIBK 285.95 2-propoxyethanol 467.88 tert-butanol 292.78 MTBE 319.22 2-butoxyethanol 263.99 propionic acid 241.82 o-xylene 147.38 formic acid 61.62 diethyl ether 530.77 m-xylene 171.87 p-xylene 187.73 chlorobenzene 354.45 dimethyl carbonate 175.76 n-octane 46.75 formamide 111.02 cyclopentanone 801.6 2-pentanone 421.61 anisole 335.08 cyclopentyl methyl ether 485.22 gamma-butyrolactone 714.3 1-methoxy-2-propanol 343.75 pyridine 737.35 3-pentanone 329.08 furfural 610.53 n-dodecane 33.51 diethylene glycol 308.54 diisopropyl ether 153.48 tert-amyl alcohol 223.44 acetylacetone 469.38 n-hexadecane 37.63 acetophenone 283.32 methyl propionate 315.22 isopentyl acetate 299.85 trichloroethylene 1001.31 n-nonanol 142.32 cyclohexanol 246.63 benzyl alcohol 205.18 2-ethylhexanol 209.95 isooctanol 135.68 dipropyl ether 373.29 1,2-dichlorobenzene 284.33 ethyl lactate 136.52 propylene carbonate 379.89 n-methylformamide 269.05 2-pentanol 186.98 n-pentane 85.01 1-propoxy-2-propanol 319.3 1-methoxy-2-propyl acetate 296.79 2-(2-methoxypropoxy) propanol 227.96 mesitylene 122.92 ε-caprolactone 534.49 p-cymene 108.19 epichlorohydrin 776.55 1,1,1-trichloroethane 614.65 2-aminoethanol 127.03 morpholine-4-carbaldehyde 787.67 sulfolane 864.04 2,2,4-trimethylpentane 38.43 2-methyltetrahydrofuran 691.23 n-hexyl acetate 280.17 isooctane 41.83 2-(2-butoxyethoxy)ethanol 337.11 sec-butyl acetate 211.26 tert-butyl acetate 282.97 decalin 70.68 glycerin 133.17 diglyme 676.56 acrylic acid 201.06 isopropyl myristate 141.34 n-butyric acid 316.37 acetyl acetate 258.17 di(2-ethylhexyl) phthalate 103.96 ethyl propionate 261.09 nitromethane 531.16 1,2-diethoxyethane 465.76 benzonitrile 283.59 trioctyl phosphate 90.78 1-bromopropane 442.01 gamma-valerolactone 868.42 n-decanol 115.05 triethyl phosphate 121.97 4-methyl-2-pentanol 129.76 propionitrile 305.8 vinylene carbonate 347.68 1,1,2-trichlorotrifluoroethane 433.03 DMS 230.88 cumene 113.05 2-octanol 110.02 2-hexanone 399.06 octyl acetate 161.86 limonene 162.05 1,2-dimethoxyethane 691.26 ethyl orthosilicate 121.3 tributyl phosphate 104.11 diacetone alcohol 286.27 N,N-dimethylaniline 212.45 acrylonitrile 348.45 aniline 241.53 1,3-propanediol 195.34 bromobenzene 420.11 dibromomethane 702.98 1,1,2,2-tetrachloroethane 744.3 2-methyl-cyclohexyl acetate 205.41 tetrabutyl urea 143.4 diisobutyl methanol 133.1 2-phenylethanol 226.48 styrene 218.03 dioctyl adipate 167.93 dimethyl sulfate 281.02 ethyl butyrate 287.58 methyl lactate 144.24 butyl lactate 150.57 diethyl carbonate 172.2 propanediol butyl ether 195.12 triethyl orthoformate 178.01 p-tert-butyltoluene 106.04 methyl 4-tert-butylbenzoate 207.91 morpholine 954.77 tert-butylamine 191.79 n-dodecanol 98.22 dimethoxymethane 507.2 ethylene carbonate 316.33 cyrene 224.0 2-ethoxyethyl acetate 280.41 2-ethylhexyl acetate 258.19 1,2,4-trichlorobenzene 320.91 4-methylpyridine 553.29 dibutyl ether 260.38 2,6-dimethyl-4-heptanol 133.1 DEF 429.1 dimethyl isosorbide 376.6 tetrachloroethylene 553.04 eugenol 213.19 triacetin 246.43 span 80 207.03 1,4-butanediol 108.5 1,1-dichloroethane 597.79 2-methyl-1-pentanol 197.61 methyl formate 231.49 2-methyl-1-butanol 189.79 n-decane 53.09 butyronitrile 296.25 3,7-dimethyl-1-octanol 152.92 1-chlorooctane 156.02 1-chlorotetradecane 70.67 n-nonane 56.95 undecane 40.5 tert-butylcyclohexane 72.41 cyclooctane 56.41 cyclopentanol 261.38 tetrahydropyran 853.13 tert-amyl methyl ether 216.39 2,5,8-trioxanonane 440.17 1-hexene 279.94 2-isopropoxyethanol 272.48 2,2,2-trifluoroethanol 104.86 methyl butyrate 350.11 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Petiveria alliaceae (Brazil) flower | Petiveria alliaceae L., fam. Phytolaccaceae | 20.3% |