Perilla frutescens (China) 1
-
CAS number
90082-61-4 -
Botanical
Perilla frutescens (L.) Brit., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Zhu Liangfeng et al., Aromatic Plants and Essential Constituents p. 176, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Citral | 141-27-5 | 1275.57 | 1724.43 | 39.76% |
Neral | 106-26-3 | 1246.57 | 1671.0 | 26.22% |
Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 11.27% |
Methylheptenone | 110-93-0 | 986.2 | 1337.43 | 2.37% |
beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 2.27% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.85% |
(3Z)-3,7-Dimethyl-3,6-octadien-1-ol | 36584-51-7 | 1254.0 | 1797.0 | 0.43% |
Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.4% |
(Z,E)-alpha-Farnesene | 26560-14-5 | 1500.5 | 1731.0 | 0.34% |
nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.27% |
Linalool oxide, cis- | 5989-33-3 | 1077.4 | 1441.14 | 0.27% |
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- | 34995-77-2 | 1092.2 | 1462.71 | 0.26% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.24% | Total | 85.95% |