Peppermint (USA) 1
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Embong, M.B., Steele, L., Hadziyev, D., and Molnar, S., Essential Oils From Herbs And Spices Grown In Alberta (Commercial Oil USA), J. Inst. Can. Sci. Technol. Aliment., Vol. 10. no. 4, Oct. 1977, 247-256
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 42.8% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 19.4% |
| (+)-Sabinene hydrate | 6.6% | |||
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.2% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 4.2% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 3.3% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.3% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 2.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.6% |
| Neoisomenthol | 491-02-1 | 1193.5 | 1591.0 | 1.2% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 0.9% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.8% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.8% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.7% |
| 4-Thujanol | 546-79-2 | 1593.5 | 0.7% | |
| Isomenthol | 490-99-3 | 1193.0 | 0.7% | |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.6% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.4% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.4% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% | Total | 96.4% |