Peppermint (Italy) 2
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CAS mumber
8006-90-4 -
Botanical
Mentha piperita L. rubescens Camus (Spicatae section), fam. Lamiaceae
GC-MS Analysis
Maffei, M., Environmental Factors Affecting the Oil Composition of Some Mentha Species Grown in North West Italy (strain 14, average analyses 1985/1986), Flavour, Fragr. J., Vol. 3, 79-84 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 38.23% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 25.24% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 6.26% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 4.73% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.42% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 3.22% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 3.12% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 2.53% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.72% |
| Isomenthol | 490-99-3 | 1193.0 | 1.29% | |
| 4-Thujanol | 546-79-2 | 1593.5 | 0.9% | |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.83% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.53% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.26% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.23% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.23% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.17% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.14% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.13% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.13% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.12% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.1% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.09% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.06% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.06% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.05% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.04% | Total | 94.43% |