Peppermint (France) 1
-
CAS number
8006-90-4 -
Botanical
Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Gilly, G., Garnero, J., and Racine, P., Menthes poivrees, Composition chimique, Analyse chromatographique (Mentha piperita var. Mitcham type), Parf., Cosm., Aromes, no. 71, Octobre-Novembre 1986, 79-86
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| l-Menthol | 2216-51-5 | 1187.0 | 1633.5 | 36.79% |
| (+)-Neomenthol | 2216-52-6 | 7.73% | ||
| (+)-Isomenthone | 1196-31-2 | 1165.0 | 1495.0 | 7.4% |
| Menthones & menthols | 6.63% | |||
| Menthol | 1490-04-6 | 5.85% | ||
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 5.47% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 4.1% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 3.49% |
| p-Menthan-3-one | 10458-14-7 | 2.79% | ||
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 2.09% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.94% |
| Menthyl acetate | 16409-45-3 | 1.88% | ||
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 1.2% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.86% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.84% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.67% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.59% |
| p-Menth-4(8)-en-3-one | 15932-80-6 | 1244.43 | 1657.0 | 0.53% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.51% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.38% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.34% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.33% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.33% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.24% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.23% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.18% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.17% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.12% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.09% | Total | 94.27% |