• Identifiers

    CAS number
    2216-52-6

    Molecular formula
    C10H20O

    SMILES
    C[C@@H]1CC[C@H]([C@H](C1)O)C(C)C
    HHHHO

  • Odor profile

    mint 83.0%
    herbal 78.79%
    camphoreous 68.05%
    cooling 66.34%
    sweet 58.81%
    woody 55.48%
    fresh 50.64%
    earthy 50.59%
    musty 48.09%
    pine 43.75%

    Scent© AI

  • Properties

    XLogP3-AA
    3.0 Well soluble in DEP, BB, IAA

    Molecular weight
    156.26 g/mol

    Vapor pressure est.

    • 0.046 hPa @ 20°C
    • 0.0753 hPa @ 25°C

    Melting points

    • 100 °F (NTP, 1992)
    • -22 °C

    Boiling points

    • 421 °F at 760 mmHg (NTP, 1992)
    • 95.00 °C. @ 12.00 mm Hg

    Flash points

    • 196 °F (NTP, 1992)

    Solubilities

    • less than 1 mg/mL at 70 °F (NTP, 1992)
    • very soluble in alcohol and volatile oils; slightly soluble in water
    • insoluble in water; soluble in alcohol and acetone

  • Synonyms

    • (+)-Neomenthol
    • 2216-52-6
    • d-Neomenthol
    • dl-Neomenthol
    • (1S,2S,5R)-2-Isopropyl-5-methylcyclohexanol
    • 3623-51-6
    • Neomenthol, (+)-
    • Neomenthol, D-
    • Neomenthol
    • (1S,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
NaN of -Infinity
Name CAS Botanical Proportion
Mentha gentilis var. lanata Mentha gentilis (L.) var. lanata (Rydb.) Fujita et Fujita, fam. Lamiaceae 4.4%
Pennyroyal 2 8013-99-8 Mentha pulegium L. (C.R. variety), fam. Lamiaceae (Labiatae) 0.01%
Pennyroyal 3 8013-99-8 Mentha pulegium L., fam. Lamiaceae (Labiatae) 1.5%
Peppermint (France) 4 8006-90-4 Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae) 7.72%
Peppermint (France) 1 8006-90-4 Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae) 7.73%
Peppermint (France) 2 8006-90-4 Mentha piperita L. cultivar Hongroise, fam. Lamiaceae (Labiatae) 8.83%
Peppermint (France) 3 8006-90-4 Mentha officinalis Sole forma Pallescens Camus, fam. Lamiaceae (Labiatae) 8.81%