Peppermint (Chile)
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Chialva, F. & A. Ariozzi, Huile essentielle de Menthe poivre Italienne Production 1990 - Approche chimiometrique, Rivista Ital. EPPOS, (Numero Speciale), 533-550 (1992)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 46.67% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 20.84% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 5.45% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 4.64% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 3.46% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 3.0% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 1.86% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.44% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.84% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.81% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.73% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.67% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.65% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.65% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.59% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 0.59% |
| Isomenthol | 490-99-3 | 1193.0 | 0.55% | |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 0.48% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.35% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.33% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.29% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.23% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.21% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.12% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.11% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.08% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.01% | Total | 95.65% |