Pepper, black 5
-
CAS number
8006-82-4 -
Botanical
Piper nigrum L., fam. Piperaceae
GC-MS Analysis
Buckle, K.A., Rathnawathie, M., and Brophy J.J., Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars, Journal of Food Technology, Vol. 20, 599-613 (1985)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 20.3% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 18.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 8.65% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 7.5% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 6.2% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 5.75% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 5.7% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 4.35% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 3.0% |
| Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- | 20307-84-0 | 1335.83 | 1465.29 | 2.55% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 2.5% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 2.1% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.95% |
| 12-Oxabicyclo[9.1.0]dodeca-4,7-diene, 1,5,9,9-tetramethyl- | 74282-07-8 | 1986.25 | 1.5% | |
| Pinocarveol, (+/-)- | 5947-36-4 | 1138.0 | 1658.0 | 1.4% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.35% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.3% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.9% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.9% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.6% |
| Calamenene | 483-77-2 | 1531.0 | 1834.86 | 0.6% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.45% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.01% | Total | 97.66% |