Oregano, greek (Crete)
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CAS mumber
84012-24-8 -
Botanical
Origanum vulgare L. ssp. hirtum (Link) Ietsw., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Daferera, D.J., Ziogas, B.N., and Polission, M.G.,, GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., Vol. 48, 2576-2581 (2000)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Thymol | 89-83-8 | 1294.57 | 2186.0 | 63.3% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 12.7% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 9.9% |
Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 7.8% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.0% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.6% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.6% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.5% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.5% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.5% |
beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.4% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.3% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.3% | Total | 98.4% |