Nira (Brazil)
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CAS number
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Botanical
Allium tuberosum Rottl., fam. Liliaceae
GC-MS Analysis
Lopes, D., et al., Sulphur Constituents of the Essential Oil of Nira (Allium tuberosum Rottl.) Cultivated in Brazil, Flavour Fragr. J., Vol. 12, 237-239 (1997)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Allyl methyl disulfide | 2179-58-0 | 919.0 | 1287.0 | 25.9% |
| Diallyl Disulfide | 2179-57-9 | 1080.0 | 1489.0 | 22.5% |
| Allyl methyl trisulfide | 34135-85-8 | 1135.0 | 1598.0 | 9.4% |
| Dimethyl Disulfide | 624-92-0 | 742.0 | 1080.75 | 5.3% |
| Allyl Sulfide | 592-88-1 | 1152.5 | 5.0% | |
| Allyl methyl sulfide | 10152-76-8 | 954.0 | 5.0% | |
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 3.9% |
| Ethyl 1-(methylthio)propyl disulfide | 53897-67-9 | 1798.0 | 3.4% | |
| Allyl propyl disulfide | 2179-59-1 | 1045.0 | 1437.0 | 1.2% |
| Methyl propyl trisulfide | 17619-36-2 | 1494.0 | 0.9% | |
| Methyl propyl disulfide | 2179-60-4 | 1236.0 | 0.9% | |
| 1-(Methylthioethyl) methyl disulfide | 1661.0 | 0.6% | ||
| 1-(Methylthio)ethyl 2-propenyl disulfide | 195203-59-9 | 1864.0 | 0.3% | Total | 84.3% |
