Ethyl 1-(methylthio)propyl disulfide
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Identifiers
CAS number
53897-67-9Molecular formula
C6H14S3SMILES
CCC(SC)SSCC
Retention indicies (RI)
- Carbowax: 1798.0
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Odor profile
Sulfurous 84.24% Onion 78.76% Garlic 71.73% Alliaceous 71.47% Green 57.78% Savory 54.34% Vegetable 50.57% Cooked 48.96% Roasted 48.27% Meaty 47.91% Scent© AI
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Properties
XLogP3-AA
3.0pKa est.
4.11 (weak acid)Molecular weight
182.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowBoiling point est.
238°CFlash point est.
96.0 ˚C -
Synonyms
- Ethyl 1-(methylthio)propyl disulfide
- Ethyl 1-(methylthio)propyl disulphide
- 53897-67-9
- CHEBI:173867
- YPJBMNWGGROJKJ-UHFFFAOYSA-N
- DTXSID901291459
- 1-(ethyldisulanyl)-1-methylsulanylpropane
- 1-(ethyldisulfanyl)-1-(methylsulfanyl)propane
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Applications
Ethyl 1-(methylthio)propyl disulfide (CAS 53897-67-9) is a volatile organosulfur compound with alliaceous, garlic/onion-like, savory and roasted-meaty notes, used primarily as a potent flavor and fragrance ingredient to build Allium/cooked profiles in soups, sauces, snack seasonings, processed meats and plant-based meat analogs at trace levels (ppb–ppm), and as an analytical reference/standard in GC/GC-MS for studying Allium-derived and thermally generated aromas, for odor-sensor calibration and flavor-release studies in complex food matrices, as a model substrate for thiol–disulfide exchange and redox behavior in organosulfur chemistry, and in testing the performance of deodorization and adsorption media.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 500.49 methanol 306.11 isopropanol 439.57 water 0.07 ethyl acetate 1221.48 n-propanol 484.94 acetone 2084.11 n-butanol 483.88 acetonitrile 897.45 DMF 2100.01 toluene 1487.8 isobutanol 389.23 1,4-dioxane 2727.92 methyl acetate 1125.91 THF 4310.52 2-butanone 1639.72 n-pentanol 324.71 sec-butanol 428.29 n-hexane 136.06 ethylene glycol 66.61 NMP 2370.92 cyclohexane 758.3 DMSO 2216.13 n-butyl acetate 1934.92 n-octanol 409.4 chloroform 3051.07 n-propyl acetate 829.5 acetic acid 528.54 dichloromethane 3072.46 cyclohexanone 4155.52 propylene glycol 117.41 isopropyl acetate 755.72 DMAc 1285.73 2-ethoxyethanol 449.54 isopentanol 393.05 n-heptane 407.18 ethyl formate 799.07 1,2-dichloroethane 1978.16 n-hexanol 688.18 2-methoxyethanol 738.72 isobutyl acetate 544.03 tetrachloromethane 802.11 n-pentyl acetate 933.06 transcutol 1600.64 n-heptanol 336.89 ethylbenzene 471.02 MIBK 715.98 2-propoxyethanol 885.78 tert-butanol 614.6 MTBE 904.59 2-butoxyethanol 493.44 propionic acid 486.99 o-xylene 728.89 formic acid 62.26 diethyl ether 1055.75 m-xylene 766.1 p-xylene 638.3 chlorobenzene 1686.26 dimethyl carbonate 350.48 n-octane 138.75 formamide 156.02 cyclopentanone 3877.52 2-pentanone 1402.34 anisole 869.08 cyclopentyl methyl ether 1748.66 gamma-butyrolactone 2870.9 1-methoxy-2-propanol 584.16 pyridine 3008.15 3-pentanone 1133.96 furfural 2401.06 n-dodecane 95.02 diethylene glycol 430.96 diisopropyl ether 392.52 tert-amyl alcohol 486.96 acetylacetone 1523.66 n-hexadecane 115.22 acetophenone 858.41 methyl propionate 882.22 isopentyl acetate 1349.07 trichloroethylene 3715.27 n-nonanol 362.33 cyclohexanol 990.19 benzyl alcohol 558.49 2-ethylhexanol 566.35 isooctanol 281.28 dipropyl ether 1199.58 1,2-dichlorobenzene 1377.45 ethyl lactate 259.23 propylene carbonate 1487.09 n-methylformamide 632.55 2-pentanol 349.68 n-pentane 163.09 1-propoxy-2-propanol 841.07 1-methoxy-2-propyl acetate 1143.57 2-(2-methoxypropoxy) propanol 476.96 mesitylene 506.75 ε-caprolactone 2421.1 p-cymene 534.98 epichlorohydrin 2521.39 1,1,1-trichloroethane 2343.81 2-aminoethanol 143.66 morpholine-4-carbaldehyde 2212.89 sulfolane 3143.62 2,2,4-trimethylpentane 86.39 2-methyltetrahydrofuran 2796.7 n-hexyl acetate 1038.26 isooctane 79.91 2-(2-butoxyethoxy)ethanol 657.83 sec-butyl acetate 535.3 tert-butyl acetate 896.02 decalin 210.67 glycerin 156.5 diglyme 1451.14 acrylic acid 408.31 isopropyl myristate 485.15 n-butyric acid 827.32 acetyl acetate 775.03 di(2-ethylhexyl) phthalate 359.47 ethyl propionate 631.14 nitromethane 1240.21 1,2-diethoxyethane 1268.7 benzonitrile 1333.01 trioctyl phosphate 298.14 1-bromopropane 1210.29 gamma-valerolactone 3734.65 n-decanol 275.63 triethyl phosphate 429.33 4-methyl-2-pentanol 211.53 propionitrile 819.11 vinylene carbonate 1410.56 1,1,2-trichlorotrifluoroethane 1146.24 DMS 664.86 cumene 280.65 2-octanol 297.47 2-hexanone 910.03 octyl acetate 551.43 limonene 962.9 1,2-dimethoxyethane 1392.92 ethyl orthosilicate 418.95 tributyl phosphate 374.31 diacetone alcohol 702.7 N,N-dimethylaniline 526.0 acrylonitrile 1015.49 aniline 935.92 1,3-propanediol 292.13 bromobenzene 2108.98 dibromomethane 2091.48 1,1,2,2-tetrachloroethane 2473.04 2-methyl-cyclohexyl acetate 841.78 tetrabutyl urea 569.4 diisobutyl methanol 421.62 2-phenylethanol 732.2 styrene 703.7 dioctyl adipate 594.34 dimethyl sulfate 565.97 ethyl butyrate 1173.53 methyl lactate 283.38 butyl lactate 513.02 diethyl carbonate 648.58 propanediol butyl ether 418.54 triethyl orthoformate 751.03 p-tert-butyltoluene 524.68 methyl 4-tert-butylbenzoate 661.92 morpholine 2500.49 tert-butylamine 412.47 n-dodecanol 228.14 dimethoxymethane 1104.1 ethylene carbonate 1191.21 cyrene 600.82 2-ethoxyethyl acetate 989.53 2-ethylhexyl acetate 1208.99 1,2,4-trichlorobenzene 1459.38 4-methylpyridine 2688.01 dibutyl ether 915.69 2,6-dimethyl-4-heptanol 421.62 DEF 1373.83 dimethyl isosorbide 1326.42 tetrachloroethylene 1615.77 eugenol 557.29 triacetin 754.22 span 80 589.95 1,4-butanediol 127.22 1,1-dichloroethane 1971.83 2-methyl-1-pentanol 282.13 methyl formate 602.69 2-methyl-1-butanol 366.24 n-decane 166.12 butyronitrile 1027.32 3,7-dimethyl-1-octanol 418.22 1-chlorooctane 509.92 1-chlorotetradecane 223.95 n-nonane 177.01 undecane 121.49 tert-butylcyclohexane 153.6 cyclooctane 258.53 cyclopentanol 995.01 tetrahydropyran 3188.29 tert-amyl methyl ether 653.76 2,5,8-trioxanonane 951.65 1-hexene 418.63 2-isopropoxyethanol 365.28 2,2,2-trifluoroethanol 164.63 methyl butyrate 920.94 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Nira (Brazil) | Allium tuberosum Rottl., fam. Liliaceae | 3.4% |