Diallyl Disulfide
-
Identifiers
CAS number
2179-57-9Molecular formula
C6H10S2SMILES
C=CCSSCC=C
Safety labels
Flammable
Acute Toxic
IrritantRetention indicies (RI)
- DB5: 1080.0
- Carbowax: 1489.0
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Odor profile
Fragrance Onion 87.83% Garlic 85.56% Sulfurous 80.15% Alliaceous 73.58% Pungent 57.37% Savory 50.2% Roasted 48.89% Cooked 48.08% Radish 38.78% Metallic 36.41% Flavor Onion 82.64% Garlic 81.43% Alliaceous 64.53% Metallic 51.23% Sulfurous 49.37% Green 46.45% Horseradish 38.51% Cooked 34.27% Strong 32.21% Cabbage 32.14% Odor impact est.
High -
Properties
XLogP3-AA
2.2pKa est.
5.25 (weak acid)Molecular weight
146.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point
- 79 °C @ 16 MM HG
- 138.00 to 139.00 °C. @ 760.00 mm Hg
- 174.2 °F at 16 mmHg
Flash point
- 63.39 ˚C est.
Solubility expt.
- INSOL IN WATER; SOL IN MOST COMMON ORG SOLVENTS
- insoluble in water; soluble in common organic solvents
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Synonyms
- DIALLYL DISULFIDE
- 2179-57-9
- Allyl disulfide
- Diallyldisulfide
- Diallyl disulphide
- 1,2-Diallyldisulfane
- Disulfide, di-2-propenyl
- Allyl disulphide
- 2-Propenyl disulphide
- 4,5-Dithia-1,7-octadiene
- 2-Propenyl disulfide
- 3-(prop-2-enyldisulfanyl)prop-1-ene
- FEMA No. 2028
- 3-Allyldisulfanyl-Propene
- Di(2-propenyl) disulfide
- 5HI47O6OA7
- CCRIS 6290
- CHEBI:4488
- HSDB 595
- 3-(Allyldisulfanyl)-1-propene
- DTXSID9035206
- di-2-propenyldisulfide
- EINECS 218-548-6
- MFCD00008656
- NSC 29228
- NSC-29228
- BRN 1699241
- 3-(prop-2-en-1-yldisulfanyl)prop-1-ene
- AI3-35128
- ALLYL DISULFIDE [FHFI]
- Disulfide, di-2-propen-1-yl
- CHEMBL366603
- 3,3'-dithiobis(prop-1-ene)
- Di-2-propenyl disulfide, 9CI
- DIALLYL DISULFIDE [HSDB]
- DTXCID7015206
- ALLYL DISULFIDE [USP-RS]
- NSC29228
- 3,3'-disulfanediylbis(prop-1-ene)
- ALLYL DISULFIDE (USP-RS)
- Diallyl Disulphide; Allyl Disulfide
- allyll disulfide
- Diallyl Disulphide (Technical grade, >80%)
- diallyldisulphide
- 3-(allyldisulfanyl)prop-1-ene
- Garlicin?
- di-allyl-disulfide
- diAllS2
- 2Propenyl disulfide
- 2Propenyl disulphide
- di-Propenyl disulfide
- Disulfide, di2propenyl
- Di(2propenyl) disulfide
- di-2-Propenyl disulfide
- 4,5Dithia1,7octadiene
- UNII-5HI47O6OA7
- Diallyl disulfide (Standard)
- SCHEMBL93944
- SPECTRUM1505174
- Allyl disulfide, >=80%, FG
- FEMA 2028
- 3-(Allyldisulfanyl)-1-propene #
- HY-W015635R
- Tox21_302178
- BDBM50318453
- Diallyl disulfide, >=98% (HPLC)
- NSC797351
- Diallyl disulfide, analytical standard
- AKOS015840490
- Allyl disulfide, technical grade, 80%
- CCG-214421
- FD59865
- HY-W015635
- NSC-797351
- NCGC00095294-01
- NCGC00095294-02
- NCGC00255533-01
- NCI60_002410
- CAS-2179-57-9
- DB-003623
- D0071
- NS00012207
- C08369
- D89587
- EN300-691227
- Q419633
- SR-05000002379
- SR-05000002379-1
- 218-548-6
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Applications
Diallyl Disulfide (CAS 2179-57-9) is primarily used as an odorant with a garlic-like aroma and may be employed as a fragrance note and, in some formulations, as a garlic-flavor note in specialty food applications; it also serves as an organic synthesis intermediate, leveraging its two allyl groups for further transformations. In polymer and coating contexts, it is explored as a potential crosslinking or reactive-building block for sulfur-containing materials. Within cosmetics/personal care and household products, it may be used as a fragrance ingredient under regulatory controls. In industrial manufacturing and research settings, it functions as a reagent for preparing sulfur-containing intermediates and as a subject of study for disulfide chemistry.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 101.34 methanol 65.3 isopropanol 106.69 water 0.04 ethyl acetate 396.44 n-propanol 124.14 acetone 637.32 n-butanol 150.1 acetonitrile 229.05 DMF 639.48 toluene 604.76 isobutanol 116.41 1,4-dioxane 815.28 methyl acetate 344.51 THF 1660.79 2-butanone 501.88 n-pentanol 109.0 sec-butanol 128.97 n-hexane 143.19 ethylene glycol 19.84 NMP 983.42 cyclohexane 574.36 DMSO 701.88 n-butyl acetate 543.73 n-octanol 131.15 chloroform 1149.92 n-propyl acetate 280.56 acetic acid 155.98 dichloromethane 913.22 cyclohexanone 1299.54 propylene glycol 41.22 isopropyl acetate 269.26 DMAc 529.38 2-ethoxyethanol 149.06 isopentanol 135.93 n-heptane 288.49 ethyl formate 204.21 1,2-dichloroethane 635.44 n-hexanol 225.88 2-methoxyethanol 227.28 isobutyl acetate 197.38 tetrachloromethane 304.07 n-pentyl acetate 268.36 transcutol 661.22 n-heptanol 106.25 ethylbenzene 232.31 MIBK 289.29 2-propoxyethanol 301.59 tert-butanol 191.23 MTBE 299.56 2-butoxyethanol 159.98 propionic acid 161.21 o-xylene 350.01 formic acid 20.13 diethyl ether 384.47 m-xylene 343.32 p-xylene 282.21 chlorobenzene 592.84 dimethyl carbonate 151.49 n-octane 84.82 formamide 42.76 cyclopentanone 1464.93 2-pentanone 478.53 anisole 345.81 cyclopentyl methyl ether 874.47 gamma-butyrolactone 1088.17 1-methoxy-2-propanol 211.27 pyridine 850.89 3-pentanone 438.73 furfural 854.02 n-dodecane 47.83 diethylene glycol 149.12 diisopropyl ether 177.3 tert-amyl alcohol 175.44 acetylacetone 546.08 n-hexadecane 58.28 acetophenone 344.28 methyl propionate 319.85 isopentyl acetate 409.67 trichloroethylene 1200.91 n-nonanol 125.36 cyclohexanol 365.42 benzyl alcohol 197.36 2-ethylhexanol 225.24 isooctanol 98.05 dipropyl ether 523.96 1,2-dichlorobenzene 517.52 ethyl lactate 112.21 propylene carbonate 541.3 n-methylformamide 162.43 2-pentanol 135.04 n-pentane 131.92 1-propoxy-2-propanol 329.57 1-methoxy-2-propyl acetate 418.15 2-(2-methoxypropoxy) propanol 207.12 mesitylene 265.4 ε-caprolactone 787.32 p-cymene 235.11 epichlorohydrin 882.53 1,1,1-trichloroethane 867.14 2-aminoethanol 40.67 morpholine-4-carbaldehyde 727.84 sulfolane 1380.91 2,2,4-trimethylpentane 60.78 2-methyltetrahydrofuran 1044.99 n-hexyl acetate 338.27 isooctane 53.81 2-(2-butoxyethoxy)ethanol 263.01 sec-butyl acetate 209.8 tert-butyl acetate 350.48 decalin 165.35 glycerin 60.47 diglyme 543.27 acrylic acid 145.52 isopropyl myristate 179.71 n-butyric acid 291.61 acetyl acetate 276.8 di(2-ethylhexyl) phthalate 136.23 ethyl propionate 247.64 nitromethane 375.87 1,2-diethoxyethane 468.94 benzonitrile 400.54 trioctyl phosphate 108.49 1-bromopropane 509.12 gamma-valerolactone 1143.05 n-decanol 100.83 triethyl phosphate 189.65 4-methyl-2-pentanol 85.62 propionitrile 245.58 vinylene carbonate 464.23 1,1,2-trichlorotrifluoroethane 501.67 DMS 265.0 cumene 147.13 2-octanol 96.22 2-hexanone 300.95 octyl acetate 195.89 limonene 440.01 1,2-dimethoxyethane 451.05 ethyl orthosilicate 190.87 tributyl phosphate 138.75 diacetone alcohol 283.98 N,N-dimethylaniline 246.8 acrylonitrile 270.83 aniline 344.89 1,3-propanediol 75.94 bromobenzene 771.47 dibromomethane 744.38 1,1,2,2-tetrachloroethane 1031.84 2-methyl-cyclohexyl acetate 327.96 tetrabutyl urea 205.95 diisobutyl methanol 181.95 2-phenylethanol 242.3 styrene 322.89 dioctyl adipate 228.01 dimethyl sulfate 291.83 ethyl butyrate 429.8 methyl lactate 130.53 butyl lactate 177.42 diethyl carbonate 257.07 propanediol butyl ether 147.43 triethyl orthoformate 312.39 p-tert-butyltoluene 241.66 methyl 4-tert-butylbenzoate 273.48 morpholine 759.33 tert-butylamine 147.92 n-dodecanol 87.86 dimethoxymethane 367.5 ethylene carbonate 395.22 cyrene 272.96 2-ethoxyethyl acetate 301.47 2-ethylhexyl acetate 384.78 1,2,4-trichlorobenzene 575.95 4-methylpyridine 797.07 dibutyl ether 367.83 2,6-dimethyl-4-heptanol 181.95 DEF 477.97 dimethyl isosorbide 519.24 tetrachloroethylene 634.07 eugenol 212.95 triacetin 322.09 span 80 242.88 1,4-butanediol 38.17 1,1-dichloroethane 652.7 2-methyl-1-pentanol 104.69 methyl formate 174.26 2-methyl-1-butanol 132.02 n-decane 86.73 butyronitrile 286.96 3,7-dimethyl-1-octanol 160.72 1-chlorooctane 208.78 1-chlorotetradecane 101.54 n-nonane 97.73 undecane 60.67 tert-butylcyclohexane 115.89 cyclooctane 231.46 cyclopentanol 364.83 tetrahydropyran 1128.82 tert-amyl methyl ether 277.79 2,5,8-trioxanonane 388.63 1-hexene 244.04 2-isopropoxyethanol 132.77 2,2,2-trifluoroethanol 63.26 methyl butyrate 341.43 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Garlic 1 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 40.0% |
| Garlic 2 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 20.7% |
| Garlic (China) | Allium sativum L., fam. Liliaceae | 3.59% | |
| Allium macrochatum (Turkey) | Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae | 53.8% | |
| Nira (Brazil) | Allium tuberosum Rottl., fam. Liliaceae | 22.5% | |
| Adenocalymma alliaceum (Brazil) 1a leaf | Adenocalymma alliaceum Miers, fam. Bignoniaceae | 34.0% | |
| Adenocalymma alliaceum (Brazil) 1b flower | Adenocalymma alliaceum Miers, fam. Bignoniaceae | 49.7% |