• Identifiers

    CAS mumber
    2179-59-1

    Molecular formula
    C6H12S2

    SMILES
    CCCSSCC=C

    Retention indicies (RI)

    • DB5: 1045.0
    • Carbowax: 1437.0
  • Properties

    XLogP3-AA
    2.4 Well soluble in DEP, BB, MMB

    Molecular weight
    148.3 g/mol

    Melting points

    • 5 °F (NTP, 1992)
    • -15 °C
    • -15 °C
    • 5 °F
    • 5 °F

    Boiling points

    • 66-68 °C at 16 mm Hg
    • 195.00 to 200.00 °C. @ 760.00 mm Hg
    • at 2.1kPa: 66-69 °C

    Flash points

    • 133.3 °F (NTP, 1992)
    • 133 °F
    • 56 °C
    • 133.3 °F

    Solubilities

    • less than 1 mg/mL at 68 °F (NTP, 1992)
    • Soluble in diethyl ether, carbon disulfide, and chloroform
    • Solubility in water: none
    • Practically insoluble to insoluble in water
    • Soluble (in ethanol)
    • Insoluble

  • Synonyms

    • ALLYL PROPYL DISULFIDE
    • 2179-59-1
    • 1-Allyl-2-propyldisulfane
    • 4,5-Dithia-1-octene
    • Disulfide, 2-propenyl propyl
    • 2-Propenyl propyl disulfide
    • Allyl propyl disulphide
    • Disulfide, allyl propyl
    • Propyl allyl disulfide
    • 1-(prop-2-enyldisulfanyl)propane
    • Propyl 2-propenyl disulfide
    • APDS
    • CCRIS 4571
    • DTXSID8024448
    • HSDB 2519
    • EINECS 218-550-7
    • 0167D73R1T
    • BRN 1744005
    • DTXCID604448
    • 3-(propyldisulfanyl)prop-1-ene
    • FEMA NO. 4073
    • ALLYL PROPYL DISULFIDE [FHFI]
    • ALLYL PROPYL DISULFIDE [HSDB]
    • AllylPropylDisulfide
    • Allylpropyldisulfid
    • 4,5Dithia1octene
    • MFCD00040072
    • allyl-propyl-disulfide
    • Disulfide, 2propenyl propyl
    • 3-(propyldithio)prop-1-ene
    • SCHEMBL1300739
    • CHEMBL3187351
    • UNII-0167D73R1T
    • 1-(prop-2-enyldisulanyl)propane
    • CHEBI:173628
    • Tox21_202612
    • AKOS006344180
    • Allyl propyl disulfide (ACGIH:OSHA)
    • NCGC00260160-01
    • LS-13191
    • CAS-2179-59-1
    • DB-003584
    • A1940
    • NS00005700
    • D88487
    • Q4348232
    • 218-550-7
1 of 3
Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 0.6%
Garlic (China) Allium sativum L., fam. Liliaceae 0.08%
Nira (Brazil) Allium tuberosum Rottl., fam. Liliaceae 1.2%
Adenocalymma alliaceum (Brazil) 1a leaf Adenocalymma alliaceum Miers, fam. Bignoniaceae 0.1%