Neroli bigarade (bitter orange flower) China 3
-
CAS number
8016-38-4 -
Botanical
Citrus aurantium L., ssp. amara Engl., fam. Rutaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents, p. 64 (bitter orange flower oil), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 44.29% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 16.38% |
Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 9.34% |
Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 6.5% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 3.8% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 3.1% |
Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 2.73% |
Linalool oxide, cis- | 5989-33-3 | 1077.4 | 1441.14 | 1.47% |
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- | 34995-77-2 | 1092.2 | 1462.71 | 1.27% |
Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.95% |
nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.6% |
Citral | 141-27-5 | 1275.57 | 1724.43 | 0.48% |
(2-cis,6-trans)-Farnesol | 3790-71-4 | 1709.4 | 2311.0 | 0.36% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.34% |
Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.33% |
alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.24% |
Neral | 106-26-3 | 1246.57 | 1671.0 | 0.23% |
4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.22% |
(3R,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol | 39028-58-5 | 1185.0 | 1736.83 | 0.21% |
(3S,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol | 14009-71-3 | 1162.0 | 1724.0 | 0.2% |
Carveol, trans-(-)- | 1197-07-5 | 1223.14 | 1832.0 | 0.16% |
p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.14% |
Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.14% |
(2Z,6E)-Farnesal | 4380-32-9 | 0.1% | ||
4-Isopropylbenzyl alcohol | 536-60-7 | 1295.83 | 2075.71 | 0.1% | Total | 93.68% |