Hop (Styrian cultivar) (USA)
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CAS number
8007-04-3 -
Botanical
Humulus lupulus L., cultivar Styrian, fam. Cannabaceae
GC-MS Analysis
Lam, K.C., Nickerson, G.B., and Deinzer, M.L., A Rapid Solvent Extraction Method for Hop Essential Oils (Styrian cultivar) (USA), J. Agric. Food Chem., 1986, Vol. 34, 63-66
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 38.75% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 33.25% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 11.94% |
| 3,7,11-Trimethyl-1,3,6,10-dodecatetraene | 97885-54-6 | 8.73% | ||
| CID 92476330 | 19888-34-7 | 1606.43 | 2027.71 | 1.81% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.48% |
| Citral | 5392-40-5 | 1254.0 | 1725.0 | 0.99% |
| Geranyl isobutyrate | 2345-26-8 | 1514.0 | 1794.33 | 0.85% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.5% |
| CID 101297587 | 24405-59-2 | 1664.0 | 0.5% | |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 0.41% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.28% |
| Humulene epoxide III | 21624-36-2 | 1619.0 | 2081.0 | 0.25% |
| (4E,7E)-1,5,9,9-Tetramethyl-12-oxabicyclo[9.1.0]dodeca-4,7-diene | 19888-33-6 | 1598.75 | 2008.5 | 0.16% |
| Humulene diepoxide | 74282-08-9 | 0.1% | ||
| Total | 100.0% |