Garlic (China)
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CAS mumber
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Botanical
Allium sativum L., fam. Liliaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 105, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 3-Vinyl-1,2-dithia-5-cyclohexene | 62488-53-3 | 67.58% | ||
| 3-Vinyl-1,2-dithia-4-cyclohexene | 62488-52-2 | 16.29% | ||
| Diallyl disulfide | 2179-57-9 | 1080.0 | 1489.0 | 3.59% |
| Diallyl trisulfide | 2050-87-5 | 1300.0 | 2.07% | |
| Allyl methyl tetrasulfide | 90195-83-8 | 1.35% | ||
| 4-Vinyl-1,2,3-trithia-5-cyclohexene | 0.97% | |||
| Allyl methyl pentasulfide | 118023-99-7 | 0.75% | ||
| Allyl methyl trisulfide | 34135-85-8 | 1135.0 | 1598.0 | 0.4% |
| Allyl methyl disulfide | 2179-58-0 | 919.0 | 1287.0 | 0.35% |
| 1,2-Dithiacyclopentene-3 | 288-26-6 | 0.35% | ||
| 4-Methyl-1,2-dithia-3-cyclopentene | 0.3% | |||
| Diallyl sulfide | 592-88-1 | 1152.5 | 0.2% | |
| Diallyl tetrasulfide | 2444-49-7 | 1540.0 | 0.16% | |
| Allyl propyl disulfide | 2179-59-1 | 1045.0 | 1437.0 | 0.08% |
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 0.05% |
| Allyl methyl sulfide | 10152-76-8 | 954.0 | 0.04% | |
| 6-Methyl-1-thia-2,4-cyclohexadiene | 15165-13-6 | 0.04% | ||
| Dimethyl disulfide | 624-92-0 | 742.0 | 1080.75 | 0.01% |
| Allyl propyl trisulfide | 33922-73-5 | 1307.0 | 0.01% | |
| 5-Methyl-1,2-dithia-3-cyclopentene | 0.01% | Total | 94.6% |