Cinnamon bark 5
-
CAS mumber
8007-80-5 -
Botanical
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
GC-MS Analysis
Vernin, G., et al.,, GC/MS analysis of cinnamon and cassia oils: A comparative study, in: Spices, Herbs and Edible Fungi. Edit. G. Charalambous, pp. 411-425, Elsevier, Amsterdam (1994)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
(E)-Cinnamyl aldehyde | 14371-10-9 | 1267.67 | 1985.0 | 41.5% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 13.0% |
Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 5.9% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.9% |
Salicylaldehyde | 90-02-8 | 1038.0 | 1670.5 | 0.58% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.48% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.4% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.4% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.38% |
2-Phenylethyl acetate | 103-45-7 | 1257.0 | 1827.25 | 0.35% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.3% |
(E)-Cinnamyl acetate | 21040-45-9 | 1443.0 | 2130.0 | 0.24% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.18% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.01% | Total | 64.62% |