Celery seed (India) 4
-
CAS number
8015-90-5 -
Botanical
Apium graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Choudhary D.K., and Kaul B.L., Volatile aroma constituents of celery (Apium graveolens L. var. dulce cv RRL-85-1), Indian Perfum., Vol. 36 (1), 17-19 (1992)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 3-Butyl-4,5-dihydrophthalide | 68038-10-8 | 2632.0 | 37.3% | |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 20.2% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 15.9% |
| 3-n-Butylphthalide | 6066-49-5 | 2557.5 | 6.3% | |
| alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 2.8% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.9% |
| Pentylbenzene | 538-68-1 | 1158.5 | 1419.0 | 1.0% |
| beta-Eudesmol | 473-15-4 | 1647.86 | 2243.86 | 0.9% |
| alpha-Eudesmol | 473-16-5 | 1652.86 | 2227.71 | 0.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.3% | Total | 87.5% |