Basil, var. hispidum (Somalia)
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CAS number
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Botanical
Ocimum basilicum L. cultivar hispidum, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Ruberto, G., et al., Volatile flavour components of Ocimum basilicum L. var. hispidum (Lam.) Chiov., Flavour Fragr. J., Vol. 6, 255-227 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 2,6-Dimethyloct-7-en-4-one | 1879-00-1 | 1053.5 | 1283.0 | 82.27% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.73% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.63% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.62% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.54% |
| Tagetone, (Z)- | 3588-18-9 | 1154.0 | 1482.0 | 0.49% |
| Elsholtziaketone | 488-05-1 | 1199.0 | 0.41% | |
| alpha-Curcumene | 644-30-4 | 1776.0 | 0.35% | |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.28% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.17% |
| Ipsenone | 19860-68-5 | 0.17% | ||
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.16% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.15% |
| Tagetone, (E)- | 6752-80-3 | 1145.0 | 1460.5 | 0.15% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.14% |
| Ethanol | 64-17-5 | 930.86 | 0.1% | |
| Isobutyraldehyde | 78-84-2 | 556.0 | 800.0 | 0.09% |
| Isobutyl alcohol | 78-83-1 | 642.0 | 1086.14 | 0.06% |
| Isobutyl formate | 542-55-2 | 955.0 | 0.06% | |
| cis-Linalool oxide (unknown isomer) | 1087.0 | 1417.5 | 0.01% | |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.01% | Total | 87.59% |
