Basil (Portugal) 2
-
CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Carmo, M.M., Raposo, E.J., Venƒncio, F., Frazao, S., and Seabra, R., The Essential Oil of Ocimum basilicum L. from Portugal, J. Ess. Oil Res., Vol. 2, 263-264, (Sept./Oct. 1990)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 38.2% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 16.42% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 7.0% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 5.12% |
| Methyl (E)-cinnamate | 1754-62-7 | 1380.6 | 2062.67 | 4.73% |
| alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 4.51% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.57% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.57% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 2.28% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.49% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 1.44% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.11% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.86% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.73% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.39% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.37% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.29% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.26% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.13% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.09% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.06% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.03% | Total | 92.65% |