Bactris gasipaes fruit
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CAS number
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Botanical
Bactris gasipaes H.B.K., fam. Arecaceae
GC-MS Analysis
Andrade de A., E.H., et al., Volatile constituents of fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. (Arecaceae), Flavour Fragr. J., Vol. 13, 151-153 (1998)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 52.9% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 7.5% |
| trans-3-Hexen-1-ol | 544-12-7 | 860.0 | 1375.5 | 6.9% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 4.3% |
| Oleic Acid | 112-80-1 | 2134.0 | 3142.0 | 4.3% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 4.0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 3.5% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 1.9% |
| 2-Dodecenal | 20407-84-5 | 1469.0 | 1854.6 | 1.8% |
| Cetyl Alcohol | 36653-82-4 | 1880.0 | 2367.5 | 1.1% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.6% |
| 2,4-Decadienal | 2363-88-4 | 1313.5 | 1786.0 | 0.6% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.5% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 0.4% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.3% |
| 2-Decenal | 3913-81-3 | 1262.4 | 1644.14 | 0.3% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.2% |
| beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 0.2% |
| Undecen-2-ol | 64391-39-5 | 0.2% | Total | 91.9% |
