2,4-Decadienal
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Identifiers
CAS number
2363-88-4Molecular formula
C10H16OSMILES
CCCCC/C=C/C=C/C=O
Safety labels
IrritantRetention indicies (RI)
- DB5: 1313.5
- Carbowax: 1786.0
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Odor profile
Fatty 92.41% Green 77.23% Citrus 69.69% Waxy 69.53% Fruity 64.15% Aldehydic 60.37% Melon 59.49% Cucumber 58.42% Oily 54.71% Orange 47.83% Scent© AI
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Properties
XLogP3-AA
3.2pKa est.
7.61 (neutral)Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
236°CFlash point est.
98.63 ˚CSolubility expt.
- soluble in fixed oils; Insoluble in water
- soluble (in ethanol)
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Synonyms
- 2,4-DECADIENAL
- (2E,4E)-deca-2,4-dienal
- 25152-84-5
- trans,trans-2,4-Decadienal
- 2,4-Decadienal, (2E,4E)-
- (E,E)-2,4-Decadienal
- trans,trans-2,4-Decadien-1-al
- 2363-88-4
- (2E,4E)-2,4-Decadienal
- (2E,4E)-Decadienal
- 2,4-Decadienal, (E,E)-
- 2-trans-4-trans-Decadienal
- FEMA No. 3135
- 2,4-Decadienal, trans,trans-
- 2,4-trans,trans-Decadienal
- trans-2, trans-4-Decadienal
- DTXSID6024911
- 3G88X2RK09
- 2-trans,4-trans-decadienal
- DTXCID904911
- (E,E)-2,4-decadien-1-al
- CCRIS 4029
- 2e,4e-decadienal
- MFCD00007007
- 30551-18-9
- CAS-25152-84-5
- trans-2-trans-4-DECADIENAL
- 2,4,7-tridecadienal
- (E,E)-2,4-Decanedienal
- Deca-2(E),4(E)-dienal
- (E)-2,(E)-4-decadienal
- EINECS 246-668-9
- 2,4-Decadienal (natural)
- BRN 1704897
- UNII-3G88X2RK09
- EINECS 219-114-9
- 4-01-00-03566 (Beilstein Handbook Reference)
- SCHEMBL229020
- SCHEMBL229021
- (E),(E)-2,4-decacienal
- CHEMBL443949
- 2E,4E-DECADIEN-1-AL
- CHEBI:149547
- Tox21_201894
- Tox21_303165
- (E),(E)-2,4-DECADIENAL
- AC8162
- LMFA06000057
- AKOS015897366
- 2,4-Decadien-1-al, (trans,trans)-
- CS-W014343
- HY-W013627
- HY-W760733
- NCGC00090687-01
- NCGC00090687-02
- NCGC00090687-03
- NCGC00090687-04
- NCGC00257107-01
- NCGC00259443-01
- CS-17367
- LS-13846
- (E),(E)-2,4-DECADIENAL [FCC]
- DB-003789
- trans,trans-2,4-Decadienal, >=89%, FG
- trans,trans-2,4-Decadienal, natural, 89%
- CS-0783267
- D1934
- NS00012178
- 2-TRANS, 4-TRANS- DECADIENAL [FHFI]
- EN300-7401405
- trans,trans-2,4-Decadienal, analytical standard
- A817667
- Q4544759
- trans,trans-2,4-Decadienal, technical grade, 85%
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Applications
2,4-Decadienal (CAS 2363-88-4) is a powerful aroma aldehyde with fried, fatty, chicken and citrus-peel notes, used at very low levels as a flavor ingredient to impart deep-fried/roasted character to potato snacks, popcorn, instant noodles, soups, sauces, seasonings, margarines and seafood flavors; in fragrance and savory aroma design it provides warm fatty, aldehydic–citrus nuances for kitchen, roasted-meat and certain citrus profiles; in food quality control it serves as a key marker of lipid oxidation and frying oil deterioration and as an analytical standard (GC/GC–MS, GC–O, SPME) and sensory reference; in research it is also studied for antimicrobial/algicidal bioactivity and as a potent natural impact compound occurring in coriander, fish, heated vegetable oils and roasted meats, supporting product development and optimization of frying processes.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 4146.97 methanol 3729.11 isopropanol 3014.19 water 0.04 ethyl acetate 3991.62 n-propanol 3117.86 acetone 5870.31 n-butanol 2750.97 acetonitrile 2457.51 DMF 3046.36 toluene 1175.05 isobutanol 1942.71 1,4-dioxane 3205.41 methyl acetate 2333.4 THF 5589.94 2-butanone 4197.0 n-pentanol 1841.28 sec-butanol 2299.3 n-hexane 903.91 ethylene glycol 296.63 NMP 1856.4 cyclohexane 763.15 DMSO 5472.37 n-butyl acetate 2738.08 n-octanol 445.32 chloroform 3614.64 n-propyl acetate 2204.9 acetic acid 1445.65 dichloromethane 4633.42 cyclohexanone 3892.2 propylene glycol 609.94 isopropyl acetate 1885.63 DMAc 1407.65 2-ethoxyethanol 1712.95 isopentanol 2108.64 n-heptane 331.35 ethyl formate 1165.3 1,2-dichloroethane 4165.71 n-hexanol 1961.2 2-methoxyethanol 3165.46 isobutyl acetate 1061.91 tetrachloromethane 614.02 n-pentyl acetate 940.42 transcutol 6284.11 n-heptanol 492.14 ethylbenzene 533.16 MIBK 1552.44 2-propoxyethanol 2321.9 tert-butanol 2903.36 MTBE 3190.91 2-butoxyethanol 855.06 propionic acid 1474.41 o-xylene 492.82 formic acid 247.39 diethyl ether 4971.27 m-xylene 709.32 p-xylene 552.44 chlorobenzene 1173.93 dimethyl carbonate 448.47 n-octane 89.53 formamide 498.97 cyclopentanone 3912.91 2-pentanone 3829.84 anisole 947.18 cyclopentyl methyl ether 3198.24 gamma-butyrolactone 3137.06 1-methoxy-2-propanol 2562.82 pyridine 2929.43 3-pentanone 2208.68 furfural 1646.34 n-dodecane 43.85 diethylene glycol 1078.8 diisopropyl ether 1036.33 tert-amyl alcohol 2049.6 acetylacetone 2372.75 n-hexadecane 52.91 acetophenone 767.47 methyl propionate 2373.95 isopentyl acetate 1982.04 trichloroethylene 5293.19 n-nonanol 379.22 cyclohexanol 1974.55 benzyl alcohol 750.34 2-ethylhexanol 1090.47 isooctanol 408.7 dipropyl ether 2017.72 1,2-dichlorobenzene 872.05 ethyl lactate 451.61 propylene carbonate 1263.81 n-methylformamide 1482.15 2-pentanol 2013.64 n-pentane 572.38 1-propoxy-2-propanol 1973.63 1-methoxy-2-propyl acetate 1705.77 2-(2-methoxypropoxy) propanol 709.09 mesitylene 419.03 ε-caprolactone 2320.73 p-cymene 299.28 epichlorohydrin 4079.86 1,1,1-trichloroethane 2755.29 2-aminoethanol 924.23 morpholine-4-carbaldehyde 1866.07 sulfolane 3173.54 2,2,4-trimethylpentane 161.7 2-methyltetrahydrofuran 4896.84 n-hexyl acetate 1136.07 isooctane 154.32 2-(2-butoxyethoxy)ethanol 1114.02 sec-butyl acetate 1234.43 tert-butyl acetate 1758.28 decalin 262.03 glycerin 545.57 diglyme 2128.89 acrylic acid 828.25 isopropyl myristate 366.01 n-butyric acid 2534.73 acetyl acetate 1096.07 di(2-ethylhexyl) phthalate 253.72 ethyl propionate 1566.05 nitromethane 2429.54 1,2-diethoxyethane 3025.82 benzonitrile 963.22 trioctyl phosphate 196.19 1-bromopropane 3256.71 gamma-valerolactone 3194.4 n-decanol 272.9 triethyl phosphate 362.64 4-methyl-2-pentanol 775.37 propionitrile 2124.4 vinylene carbonate 972.84 1,1,2-trichlorotrifluoroethane 1911.02 DMS 715.04 cumene 317.26 2-octanol 327.45 2-hexanone 2388.44 octyl acetate 418.18 limonene 644.16 1,2-dimethoxyethane 2852.89 ethyl orthosilicate 399.56 tributyl phosphate 291.84 diacetone alcohol 1578.73 N,N-dimethylaniline 515.01 acrylonitrile 1979.38 aniline 1294.0 1,3-propanediol 1378.81 bromobenzene 1346.59 dibromomethane 3540.57 1,1,2,2-tetrachloroethane 3795.85 2-methyl-cyclohexyl acetate 739.91 tetrabutyl urea 367.22 diisobutyl methanol 569.27 2-phenylethanol 791.46 styrene 781.23 dioctyl adipate 477.29 dimethyl sulfate 622.68 ethyl butyrate 1535.62 methyl lactate 571.34 butyl lactate 559.82 diethyl carbonate 683.89 propanediol butyl ether 693.44 triethyl orthoformate 760.03 p-tert-butyltoluene 294.76 methyl 4-tert-butylbenzoate 451.42 morpholine 4786.07 tert-butylamine 2015.04 n-dodecanol 200.27 dimethoxymethane 2440.63 ethylene carbonate 883.64 cyrene 483.23 2-ethoxyethyl acetate 1233.84 2-ethylhexyl acetate 1409.62 1,2,4-trichlorobenzene 958.51 4-methylpyridine 2636.75 dibutyl ether 1374.49 2,6-dimethyl-4-heptanol 569.27 DEF 2870.92 dimethyl isosorbide 1154.87 tetrachloroethylene 2400.1 eugenol 462.42 triacetin 721.08 span 80 642.22 1,4-butanediol 442.45 1,1-dichloroethane 3909.68 2-methyl-1-pentanol 1345.05 methyl formate 813.28 2-methyl-1-butanol 1858.17 n-decane 92.05 butyronitrile 2586.4 3,7-dimethyl-1-octanol 551.25 1-chlorooctane 417.21 1-chlorotetradecane 127.47 n-nonane 106.38 undecane 61.03 tert-butylcyclohexane 251.79 cyclooctane 220.3 cyclopentanol 1834.21 tetrahydropyran 5689.13 tert-amyl methyl ether 1890.19 2,5,8-trioxanonane 1191.04 1-hexene 2553.73 2-isopropoxyethanol 1199.18 2,2,2-trifluoroethanol 238.35 methyl butyrate 2091.56 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0 % |
|
Category 2
Products applied to the axillae
|
0 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0 % |
|
Category 3
Products applied to the face/body using fingertips
|
0 % |
Category 8
Products with significant anogenital exposure
|
0 % |
|
Category 4
Products related to fine fragrance
|
0 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0 % |
Category 10A
Household care products with mostly hand contact
|
0 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0 % |
|
Category 6
Products with oral and lip exposure
|
0 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
0 % |
Prohibition
2,4-Dienals should not be used as a fragrance ingredient.
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Orange, sweet, deterpenized | 8008-57-9 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.1% |
| Pistacia lentiscus fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
| Orange, sweet (USA) (hydrocarbon-free) | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.29% |
| Honeysuckle, japanese | Lonicera japonica L., fam. Caprifoliaceae | 0.01% | |
| Pelargonium sidoides | Pelargonium sidoides DC., fam. Geraniaceae | 0.1% | |
| Bactris gasipaes fruit | Bactris gasipaes H.B.K., fam. Arecaceae | 0.6% | |
| Salvia pratensis (Italy) | Salvia pratensis L. ssp. haematodes (L.) Briq., fam. Lamiaceae (Labiatae) | 0.01% | |
| Yuzu (Japan) 5 | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.02% | |
| Yuzu (Korea) | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.04% | |
| Orange, sweet (Ethiopia) 1a cv Valencia | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.01% |
| Orange, sweet (Ethiopia) 1b cv Hamlin | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.01% |
| Yuzu (Japana) 6 | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.01% |