Amomum testaceum fruit (Malaysia)
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CAS mumber
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Botanical
Amomum testaceum Ridl., fam. Zingiberaceae
GC-MS Analysis
Sirat, H.M., Foo Hong, L., and Khaw, S.H.,, Chemical Compositions of the Essential Oil of the Fruits of Amomum testaceum Ridl., J. Essent. Oil Res., Vol. 13, 86-87 (Mar/Apr 2001)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 16.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 15.9% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 12.7% |
| Myrtenal | 564-94-3 | 1200.43 | 1631.29 | 12.7% |
| trans-Pinocarveol | 547-61-5 | 1144.0 | 1653.5 | 10.9% |
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 10.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.2% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 3.0% |
| Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 1.7% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.5% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.7% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.4% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.3% |
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 0.3% |
| Dihydrocarvone | 7764-50-3 | 1207.5 | 1600.0 | 0.3% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.2% | Total | 91.0% |