• Số CAS

  • Thực vật

    Zanthoxylum bungeanum Maxim., fam. Rutaceae

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 72 (analysis of fruit oil), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Piperitone 89-81-6 1259.6 1732.71 57.01%
Hexadecanoic acid 57-10-3 1965.43 2911.29 4.93%
Linalool 78-70-6 1101.14 1548.57 4.37%
1,8-Cineole 470-82-6 1033.29 1213.86 2.59%
Limonene 138-86-3 1032.0 1196.29 1.78%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.51%
gamma-Cadinol 50895-55-1 2150.0 0.95%
Myrcene 123-35-3 990.57 1161.14 0.56%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.17%
1-Acetyl-1-cyclohexene 932-66-1 1023.0 0.12%
Terpinolene 586-62-9 1089.43 1286.14 0.1%
gamma-Muurolene 30021-74-0 1478.86 1673.43 0.1%
(E)-beta-Farnesene 18794-84-8 1456.29 1665.29 0.1%
2,4-Hexadienal 142-83-6 906.0 1391.0 0.1%
beta-Ocimene 13877-91-3 1041.0 1232.0 0.1%
Butanoic acid 107-92-6 820.0 1618.43 0.1%
Tổng 74.59%