• Định danh

    Số CAS
    50895-55-1

    Công thức phân tử
    C15H26O

    SMILES
    CC1=CCC2C(C1)[C@H](CC[C@]2(C)O)C(C)C

    Chỉ số lưu (RI)

    • Carbowax: 2150.0
  • Thuộc tính

    XLogP3-AA
    3.5 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    222.37 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.6845267%
    aldehydic 11.829146%
    alliaceous 3.295607%
    almond 4.5183606%
    amber 22.248669%
    animal 17.74164%
    anisic 18.234806%
    apple 5.123965%
    apricot 9.412357%
    aromatic 17.189756%
    balsamic 41.801056%
    banana 4.6476178%
    beefy 3.4615718%
    bergamot 13.354972%
    berry 15.094386%
    bitter 13.211367%
    black currant 14.620899%
    brandy 2.524057%
    burnt 9.833129%
    buttery 2.6469212%
    cabbage 3.1016508%
    camphoreous 34.664336%
    caramellic 4.377809%
    cedar 18.932095%
    celery 18.549973%
    chamomile 7.0788234%
    cheesy 3.5775468%
    cherry 5.068744%
    chocolate 5.815053%
    cinnamon 10.116117%
    citrus 38.638017%
    clean 29.45223%
    clove 13.958463%
    cocoa 4.5487203%
    coconut 7.5026356%
    coffee 4.3832228%
    cognac 1.6453827%
    cooked 3.7892617%
    cooling 28.39498%
    cortex 13.203742%
    coumarinic 7.420735%
    creamy 11.572931%
    cucumber 3.632144%
    dairy 5.2363086%
    dry 26.335114%
    earthy 46.742854%
    ethereal 4.6319%
    fatty 9.3679026%
    fermented 4.1887637%
    fishy 4.5248352%
    floral 49.985725%
    fresh 43.631306%
    fruit skin 11.155412%
    fruity 30.354944%
    garlic 3.92312%
    gassy 5.4419406%
    geranium 18.010016%
    grape 6.485704%
    grapefruit 29.781422%
    grassy 11.241162%
    green 39.936715%
    hawthorn 8.762275%
    hay 16.491011%
    hazelnut 3.731071%
    herbal 72.684604%
    honey 18.285641%
    hyacinth 9.63261%
    jasmin 13.532834%
    juicy 7.686848%
    ketonic 4.579843%
    lactonic 9.321554%
    lavender 21.038882%
    leafy 20.422354%
    leathery 20.380671%
    lemon 28.86005%
    lily 19.713147%
    malty 3.5133984%
    meaty 3.89956%
    medicinal 18.8493%
    melon 9.4080195%
    metallic 16.373059%
    milky 6.7634724%
    mint 42.267305%
    muguet 16.068241%
    mushroom 8.0401406%
    musk 11.585176%
    musty 29.987478%
    natural 25.150585%
    nutty 8.996941%
    odorless 6.2411904%
    oily 22.195968%
    onion 5.9706084%
    orange 10.053773%
    orangeflower 8.552169%
    orris 13.583994%
    ozone 14.39513%
    peach 10.201608%
    pear 5.615467%
    phenolic 16.802756%
    pine 36.80666%
    pineapple 4.322485%
    plum 6.750086%
    popcorn 3.2956354%
    potato 3.9359707%
    powdery 13.387187%
    pungent 8.035564%
    radish 5.466038%
    raspberry 9.004653%
    ripe 6.469612%
    roasted 3.5590917%
    rose 30.670857%
    rummy 5.2690636%
    sandalwood 19.3176%
    savory 5.378746%
    sharp 11.389844%
    smoky 10.160692%
    soapy 8.8256%
    solvent 7.061513%
    sour 11.6932735%
    spicy 61.5284%
    strawberry 5.326041%
    sulfurous 5.8272053%
    sweaty 7.019843%
    sweet 38.76361%
    tea 23.168573%
    terpenic 34.268364%
    tobacco 17.065437%
    tomato 4.8291594%
    tropical 25.521767%
    vanilla 5.463457%
    vegetable 10.284988%
    vetiver 21.464483%
    violet 7.593668%
    warm 21.728215%
    waxy 12.3128735%
    weedy 19.127129%
    winey 4.368498%
    woody 66.71885%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • gamma-Cadinol
    • .gamma.-Cadinol
    • g-Cadinol
    • (1S,4R)-1,6-dimethyl-4-propan-2-yl-3,4,4a,5,8,8a-hexahydro-2H-naphthalen-1-ol
    • 50895-55-1
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Juniperus foetidissima leaf Juniperus foetidissima Willd., fam. Cupressaceae 0.3%
Ylang Ylang 4 8006-81-3 Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae 0.4%
Clove leaf (Indonesia) 1 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae 0.05%
Hyptis suaveolens Hyptis suaveolens (L.) Poit., fam. Lamiaceae (Labiatae) 0.11%
Zanthoxylum bungeanum (China) Zanthoxylum bungeanum Maxim., fam. Rutaceae 0.95%
Coleus aromaticus (Mauritius) Coleus aromaticus Benth. (wild oregano), fam. Lamiaceae (Labiatae) 0.3%
Bay, West Indian 3 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 0.01%
Xylopia aethiopica fruit (Benin) 1 Xylopia aethiopica (Dunal) A. Richard, fam. Annonaceae 0.01%
Pelargonium sidoides Pelargonium sidoides DC., fam. Geraniaceae 0.15%
Baccharis cordobensis (Argentina) Baccharis cordobensis Heering, fam. Asteraceae (Compisitae) 1.0%