Savory, summer (Poland)
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Số CAS
8016-68-0 -
Thực vật
Satureja hortensis L., cv. Saturn, fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Gora, J., Lis, A., and Lewandowski, A., Chemical Composition of the Essential Oil of Cultivated Summer Savory (Satureja hortensis L. cv. Saturn), J. Essent. Oil Res., Vol. 8, 427-428 (Jul/Aug 1996)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 40.93% |
Methyl 4-methylbenzoate | 99-75-2 | 1306.29 | 2214.29 | 39.28% |
p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 6.24% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 4.03% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.47% |
(-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.91% |
alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.5% |
Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.82% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.79% |
Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.62% |
Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.34% |
Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.32% |
alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.28% |
4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.12% |
Camphene | 79-92-5 | 951.57 | 1071.29 | 0.1% |
Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.09% |
Carvacryl methyl ether | 6379-73-3 | 1243.17 | 1596.5 | 0.06% |
Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.05% |
Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.01% |
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.01% |
Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.01% |
alpha-Bisabolene | 17627-44-0 | 1724.0 | 0.01% | |
Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.01% |
4-Thujanol, cis-(+/-)- | 15537-55-0 | 1099.57 | 1556.0 | 0.01% |
Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.01% |
Carveol, trans-(-)- | 1197-07-5 | 1223.14 | 1832.0 | 0.01% |
Germacrene B | 15423-57-1 | 1557.71 | 1830.86 | 0.01% |
Beta-Sesquiphellandrene | 20307-83-9 | 1524.57 | 1763.43 | 0.01% |
Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 0.01% |
Tổng | 100.06% |