Mentha spicata (Greece) Chemotype IV
-
Số CAS
-
Thực vật
Mentha spicata L. (Chemotype IV), fam Lamiaceae (Labiatae)
Phân tích GC-MS
Kokkini, S., and Vokou, D., Mentha spicata (Lamiaceae) Chemotypes Grown Wild in Greece, Ph.D. thesis Universtity of Thessaloniki 1983, 112; Econ. Bot., Vol. 43 (2), 192-202 (1989)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 31.5% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 15.6% |
| trans-Isopulegone | 29606-79-9 | 1580.0 | 8.8% | |
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 7.3% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.1% |
| Hexyl (iso/n)-pentanoate | 1117-59-5 | 1498.0 | 4.25% | |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 2.15% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.1% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.45% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.25% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.9% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.8% |
| Hexyl 3-methylbutanoate | 10032-13-0 | 1242.0 | 1433.0 | 0.75% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.6% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.58% |
| Piperitenone | 491-09-8 | 1340.33 | 1915.33 | 0.55% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.2% |
| 3-Octyl acetate | 4864-61-3 | 1124.0 | 1345.0 | 0.2% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.07% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 0.05% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.04% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.02% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.01% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.01% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.01% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.01% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.01% | Tổng | 84.81% |