• Số CAS

    8015-73-4
  • Thực vật

    Ocimum basilicum L. cultivar Cinnamon, fam. Lamiaceae (Labiatae)

Lachowicz, K.J. et al., Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia (analysis of extracted oil), J. Agric. Food Chem., Vol. 46, 2660-2665 (1997)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Methyl Cinnamate 103-26-4 1403.0 2041.67 35.0%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 21.3%
Estragole 140-67-0 1204.0 1672.43 5.1%
Eucalyptol 470-82-6 1033.29 1213.86 1.25%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.5%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 0.45%
Camphor 76-22-2 1144.86 1517.43 0.35%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 0.2%
Linalyl acetate 115-95-7 1263.8 1554.14 0.15%
Octadecane 593-45-3 1800.0 1800.0 0.15%
Nonadecane 629-92-5 1900.0 1900.0 0.1%
Eicosane 112-95-8 2000.0 2000.0 0.1%
Tricosane 638-67-5 2300.0 2300.0 0.1%
beta-Pinene 127-91-3 979.0 1113.0 0.05%
p-CYMENE 99-87-6 1025.71 1269.29 0.05%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.05%
alpha-PINENE 80-56-8 940.0 1020.71 0.01%
Camphene 79-92-5 951.57 1071.29 0.01%
Sabinen 3387-41-5 975.71 1124.43 0.01%
Myrcene 123-35-3 990.57 1161.14 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
Geraniol 106-24-1 1258.29 1843.0 0.01%
Caryophyllene 87-44-5 1427.14 1595.57 0.01%
(1R)-endo-(+)-Fenchyl alcohol 2217-02-9 1117.14 1575.71 0.01%
Eugenol 97-53-0 1364.43 2157.57 0.01%
Fenchone 1195-79-5 1089.57 1400.5 0.01%
Pentadecane 629-62-9 1500.0 1500.0 0.01%
Heptadecane 629-78-7 1700.0 1700.0 0.01%
Hexadecane 544-76-3 1600.0 1600.0 0.01%
Heneicosane 629-94-7 2100.0 0.01%
Docosane 629-97-0 0.01%
Tổng 65.07%