Zosima absinthifolia fruit
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CAS mumber
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Botanical
Zosima absinthifolia (Vent.) Link, fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Baser, K.H.C., et al.,, Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey, Flavour Fragr. J. 2000, Vol. 15, 371-372
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Octyl acetate | 112-14-1 | 1215.0 | 1469.0 | 38.4% |
| Octyl hexanoate | 4887-30-3 | 1821.0 | 31.9% | |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 12.9% |
| Octyl octanoate | 2306-88-9 | 2020.0 | 6.0% | |
| Octyl butyrate | 110-39-4 | 1612.75 | 2.0% | |
| Osthol | 484-12-8 | 2138.0 | 2923.0 | 1.5% |
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 1.0% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.4% |
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 0.4% |
| Hexadecanoic acid | 57-10-3 | 1965.43 | 2911.29 | 0.3% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.2% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.2% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.2% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.1% |
| Nonacosane | 630-03-5 | 2900.0 | 2900.0 | 0.1% | Total | 95.8% |